Italian Journal of Animal Science Proceedings of the 8th World Buffalo Congress PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Italian Journal of Animal Science Proceedings of the 8th World Buffalo Congress PDF full book. Access full book title Italian Journal of Animal Science Proceedings of the 8th World Buffalo Congress by R. Di Palo. Download full books in PDF and EPUB format.
Author: R. Di Palo
Publisher:
ISBN: 9788886817363
Category : Medical
Languages : en
Pages : 840
Get Book Here
Book Description
Author: R. Di Palo
Publisher:
ISBN: 9788886817363
Category : Medical
Languages : en
Pages : 840
Get Book Here
Book Description
Author: R. Di Palo
Publisher:
ISBN: 9788886817349
Category : Medical
Languages : it
Pages : 840
Get Book Here
Book Description
Author: Rossella Di Palo
Publisher:
ISBN:
Category :
Languages : en
Pages : 1451
Get Book Here
Book Description
Author: World Buffalo Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 725
Get Book Here
Book Description
Author: Ute Hüsken
Publisher: State University of New York Press
ISBN: 1438484089
Category : History
Languages : en
Pages : 293
Get Book Here
Book Description
The autumnal Navarātri festival—also called Durgā Pūjā, Dassehra, or Dasain—is the most important Hindu festival in South Asia and wherever Hindus settle. A nine-night-long celebration in honor of the goddess Durgā, it ends on the tenth day with a celebration called "the victorious tenth" (vijayadaśamī). The rituals that take place in domestic, royal, and public spaces are closely connected with one's station in life and dependent on social status, economic class, caste, and gender issues. Exploring different aspects of the festival as celebrated in diverse regions of South Asia and in the South Asian diaspora, this book addresses the following common questions: What does this festival do? What does it achieve, and how? Why and in what way does it sometimes fail? How do mass communication and social media increase participation in and contribute to the changing nature of the festival? The contributors address these questions from multiple perspectives and discuss issues of agency, authority, ritual efficacy, change, appropriation, and adaptation. Because of the festival's reach beyond its diverse celebrations in South Asia, its influence can be seen in the rituals and dances in many parts of Western Europe and North America.
Author: Mario Melletti
Publisher:
ISBN: 110703664X
Category : Medical
Languages : en
Pages : 479
Get Book Here
Book Description
A beautifully illustrated reference work on the biology, ecology, conservation status and management of all thirteen species of wild cattle and buffalo. This book will be a valuable resource for students, researchers, and professionals in animal behaviour, behavioural ecology, evolutionary biology and conservation biology.
Author: Giorgio Presicce
Publisher: Academic Press
ISBN: 0128171081
Category : Science
Languages : en
Pages : 307
Get Book Here
Book Description
Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds. The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies. It also presents the effects of reproductive technology implementation on animal welfare and the possible threat of pathogen transmission. Reproductive Technologies in Animals is an important resource for academics, researchers, professionals in public and private animal business, and students at the undergraduate and graduate levels, as it gives a full and detailed first-hand analysis of all species subjected to the use of reproductive technologies. Provides research from a team of scientists and researchers whose expertise spans all aspects of animal reproductive technologies Addresses the use of reproductive technologies in a wide range of animal species Offers a complete description and historical background for each species described Discusses successes and failure as well as future challenges in reproductive technologies
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1304
Get Book Here
Book Description
Author: José Manuel Lorenzo
Publisher: Springer
ISBN: 3030054845
Category : Technology & Engineering
Languages : en
Pages : 416
Get Book Here
Book Description
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110300
Category : Technology & Engineering
Languages : en
Pages : 922
Get Book Here
Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
