Isolation and Identification of the Stale-flavor Components which Develop in Whole Milk PDF Download
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Author:
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Category : Milk
Languages : en
Pages : 138
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Author:
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 138
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Author:
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ISBN:
Category : Science
Languages : en
Pages : 120
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Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
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ISBN:
Category : Food
Languages : en
Pages : 1346
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Author: United States. Dept. of Commerce. Office of Technical Services
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ISBN:
Category :
Languages : en
Pages : 600
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Author: United States. Congress. Joint Committee ...
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ISBN:
Category :
Languages : en
Pages : 1368
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Author: United States. Congress. Joint Committee on Atomic Energy
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ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 934
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Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports.
Author: United States. Department of Commerce. Office of Technical Services
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ISBN:
Category : Food
Languages : en
Pages : 16
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Author: United States. Congress. Joint Committee on Atomic Energy
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ISBN:
Category : Nuclear energy
Languages : en
Pages : 400
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Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 240
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Book Description
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, disestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850.
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 392
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