Isleño Style Home Cookin' PDF Download
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Category : Community cookbooks
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 0
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Author: Los Isleños Heritage & Cultural Society
Publisher: Pelican Publishing Company
ISBN: 9781455607648
Category :
Languages : en
Pages : 496
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Book Description
Author: Mark H. Zanger
Publisher: Greenwood
ISBN: 9780313091506
Category : Social Science
Languages : en
Pages : 288
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Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author: Melissa M. Martin
Publisher: Artisan
ISBN: 1579658474
Category : Cooking
Languages : en
Pages : 369
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Book Description
Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.
Author: Egbert Burton Stevenson
Publisher: IndyPublish.com
ISBN: 9781437895759
Category : Poetry
Languages : en
Pages : 512
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Author: George Pritchy Smith
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 146
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Book Description
This book explains knowledge bases for teaching diverse student populations. An introduction displays one first-year teacher's experiences with diverse students in a high school classroom in San Angelo, Texas in 1961. The 15 chapters are: (1) "Toward Defining Culturally Responsible and Responsive Teacher Education"; (2) "Knowledge Base 1: Foundations of Multicultural Education"; (3) "Knowledge Base 2: Sociocultural Contexts of Human Growth and Psychological Development in Marginalized Ethnic and Racial Cultures"; (4) "Knowledge Base 3: Cultural and Cognitive Learning Style Theory and Research"; (5) "Knowledge Base 4: Language, Communication and Interactional Styles of Marginalized Cultures"; (6) "Knowledge Base 5: Essential Elements of Culture"; (7) "Knowledge Base 6: Principles of Culturally Responsive Teaching and Culturally Responsive Curriculum Development"; (8) "Knowledge Base 7: Effective Strategies for Teaching Minority Students; (9) Knowledge Base 8: Foundations of Racism"; (10) "Knowledge Base 9: Effects of Policy and Practice on Culture, Race, Gender, and Other Categories of Diversity"; (11) "Knowledge Base 10: Culturally Responsive Diagnosis, Measurement, and Assessment"; (12) "Knowledge Base 11: Sociocultural Influences on Subject-Specific Learning"; (13) "Knowledge Base 12: Gender and Sexual Orientation"; (14) "Knowledge Base 13: Experiential Knowledge"; and (15) "A Final Word: Justice." An appendix presents a list of the components of each of the 13 knowledge bases. (Contains approximately 625 references.) (SM)
Author: Ruth Finnegan
Publisher: Wipf and Stock Publishers
ISBN: 1725239604
Category : Literary Criticism
Languages : en
Pages : 328
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Book Description
This classic study is an introduction to "oral poetry," a broad subject which Ruth Finnegan interprets as ranging from American folksongs, Eskimo lyrics, and modern popular songs to medieval oral literature, the heroic poems of Homer, and recent epic compositions in Asia or the Pacific. The book employs a broad comparative perspective and considers oral poetry from Africa, Asia, and Oceania as well as Europe and America. The results of Finnegan's vast research illuminate and suggest fresh conclusions to many current controversies: the nature of oral tradition and oral composition; the notion of a special oral style; possible connection between types of poetry and types of society; the differences between oral and written communication; and the role of poets in non-literate societies. Drawing on insights from anthropology and literary scholarship, Oral Poetry attempts to create a greater appreciation of the literary aspects of this fascinating form of poetry. Finnegan quotes extensively from a wide variety of sources, mainly in translation. The discussion is presented in non-technical language and will be of interest not only to sociologists and social anthropologists, but also to all those interested in comparative literature and in folk poetry from cultures around the world. The re-issue of this text, widely used in folklore, anthropology, and comparative literature courses, comes at an appropriate juncture in interdisciplinary scholarship, which is witnessing the breakdown of traditional disciplinary boundaries and an increase in the comparative study of oral poetry. For this volume Ruth Finnegan has provided a new foreword relating the text to more recent developments.
Author: Gilbert C. Din
Publisher: LSU Press
ISBN: 9780807124376
Category : History
Languages : en
Pages : 276
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Book Description
The Canary Islanders, or Isleños, of Louisiana, like some of the state’s other ethnic groups, have received little scholarly attention. Although they are a people who have remained largely unknown both inside and outside of Louisiana, the Isleños constitute a sizable portion of the state’s present Spanish-surname population. Utilizing a wide range of source materials, from Spanish colonial documents to oral interviews, Gilbert C. Din’s The Canary Islanders of Louisiana provides the first book-length study of the Isleños and a definitive history of their presence in the state. The few thousand Canary Islanders brought to Louisiana by Spanish governors in the eighteenth century came from a group of islands that, although ostensibly Spanish, had evolved its own distinctive culture and folkways. Settled in frontier areas considered strategic for the defense of the Louisiana colony, the Isleños suffered deprivation, neglect, and eventually abandonment. Living for the most part in remote back-country and delta communities, the Isleños remained isolated from their French and American neighbors. In the twentieth century, pressures to assimilate with the mainstream of Louisiana society have threatened their culture with extinction, though a few Canarians still retain much of their Isleño heritage. Gilbert C. Din’s study of the Isleños covers the entire range of their association with Louisiana. He begins with a brief survey of Canarian history and folkways and concludes with a discussion of the likely ethnic future of the increasingly assimilated Isleño descendants. Din provides a detailed history of the Isleño migration and colonial settlement; post-colonial community development; economic, social, educational, and political patterns; and the course of Isleño assimilation with the general Louisiana population. Offering his own skillfully argued answers to long-standing debates about early Isleño settlements, Din also corrects a number of factual errors on the part of previous historians who did not have access to the same range of archival sources. The Canary Islanders of Louisiana is a strong piece of historical scholarship. It makes an original and much-needed contribution to the history of a people, of Louisiana, and of the American South.
Author: Danny Barker
Publisher: Springer
ISBN: 1349099368
Category : Music
Languages : en
Pages : 247
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Book Description
As a musician who grew up in New Orleans, and later worked in New York with the major swing orchestras of Lucky Millinder and Cab Calloway, Barker is uniquely placed to give an authoritative but personal view of jazz history. In this book he discusses his life in music, from the children's 'spasm' bands of the seventh ward of New Orleans, through the experience of brass bands and jazz funerals involving his grandfather, Isidore Barbarin, to his early days on the road with the blues singer Little Brother Montgomery. Later he goes on to discuss New York, and the jazz scene he found there in 1930. His work with Jelly Roll Morton, as well as the lesser-known bands of Fess Williams and Albert Nicholas, is covered before a full account of his years with Millinder, Benny Carter and Calloway, including a description of Dizzy Gillespie's impact on jazz, is given. The final chapters discuss Barker's career from the late 1940s. Starting with the New York dixieland scene at Ryan's and Condon's he talks of his work with Wilbur de Paris, James P. Johnson and This is Jazz, before discussing his return to New Orleans and New Orleans Jazz Museum. A collection of Barker's photographs,
Author: Gregory L. Ulmer
Publisher: JHU Press
ISBN: 9780801847189
Category : Aesthetics
Languages : en
Pages : 302
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Book Description
