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Author: José Maréchal
Publisher: Simon & Schuster (UK)
ISBN: 9780857201096
Category : Cake
Languages : en
Pages : 0
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Book Description
At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees.No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroonsyou'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.
Author: José Maréchal
Publisher: Simon & Schuster (UK)
ISBN: 9780857201096
Category : Cake
Languages : en
Pages : 0
Get Book Here
Book Description
At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees.No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroonsyou'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 53
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Book Description
Discover the secrets of making delicious macarons with this convenient and comprehensive Macarons Cookbook! It's filled with over 30 mouth-watering recipes, complete with detailed instructions and helpful tips for perfecting the art of macaron baking. With this book, you'll discover how to create stunningly beautiful macarons in a range of delightful flavours. Don't let your love for macarons remain unfulfilled any longer! Order our comprehensive Macarons Cookbook today and start baking these delicate treats like a pro. With our easy-to-follow recipes, you'll be whipping up satisfying batches in no time.
Author: Jose Marechal
Publisher: Murdoch Books
ISBN: 9781742661285
Category : Cooking
Languages : en
Pages : 0
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Book Description
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1234
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Book Description
Author: William Caine
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: Mark Tilling
Publisher: Anchor Books
ISBN: 9781905113224
Category : Macarons
Languages : en
Pages : 0
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Book Description
Find out how to make your own scrumptions bite-size treats to impres your guests and tickle your tastebuds.
Author: Meg Ray
Publisher: Mango Media Inc.
ISBN: 1642507725
Category : Cooking
Languages : en
Pages : 258
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Book Description
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
Author: Roisin Meaney
Publisher: Hachette Books Ireland
ISBN: 1444799703
Category : Fiction
Languages : en
Pages : 247
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Book Description
'A thoughtful, engrossing read. Warm and insightful. Roisin Meaney is a skillful storyteller' - Sheila O'Flanagan It's their twenty-year school reunion but the Plunkett sisters have their own reasons for not wanting to attend ... Caroline, now a successful designer, spends her time flying between her business in England and her lover in Italy. As far as she's concerned, her school days, and what happened to her the year she left, should stay in the past. Eleanor, meanwhile, is unrecognisable from the fun-loving girl she was in school. With a son who is barely speaking to her, and a husband keeping a secret from her, revisiting the past is the last thing on her mind. But when an unexpected letter arrives for Caroline in the weeks before the reunion, memories are stirred. Will the sisters find the courage to return to the town where they grew up and face what they've been running from all these years? The Reunion is a moving story about secrets, sisters and finding a way to open your heart.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
