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Author: Sean Muldoon
Publisher: Andrews McMeel Publishing
ISBN: 1524852767
Category : Cooking
Languages : en
Pages : 574
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Book Description
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
Author: Sean Muldoon
Publisher: Andrews McMeel Publishing
ISBN: 1524852767
Category : Cooking
Languages : en
Pages : 574
Get Book Here
Book Description
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
Author: Kate Amber
Publisher: Kate Amber - Amber Publisher
ISBN:
Category : Travel
Languages : en
Pages : 186
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Book Description
The little book about whiskey - “Ireland’s Whiskey Guide” is a comprehensive travel and whiskey guide. Ireland’s Whiskey Guide is a new guide to the Whiskey Distilleries of Ireland. This Whiskey Book is a part travel guide, and part historical insight. This comprehensive Travel and Whiskey guide provides lively facts and anecdotes about the history of Irish Whiskey for beginners, as well as some quirky facts about the island of Ireland – as seen through the eyes of the author. Through their journey von Kate and Shem the driver in the Emerald Isle she goes to the local roots of this “whiskey rebirthing” and speaks with many locals that have lived through more difficult times... All the exciting and comedic details of her journey you can read about later. Irish whiskey used to be the most popular whiskey in the world, although the long decline since the late 19th century has severely damaged the industry. It is so huge that even in Ireland, which had more than 30 wineries in the 1890s a century later, this number is only three. Irish whiskey has become popular since the end of the 20th century and has been the fastest-growing whiskey in the world every year since 1990. As the export volume grows at a rate of more than 15% per year, the existing wineries have been expanded and some of them have been built. As of June 2019, there are 25 wineries in operation in Ireland, and another 24 are planned or under development. However, the service life of many of these whiskies is not sufficient to make locally produced whiskies age to the point where they can be sold. There are three parts to the book. The history of Irish whiskey while exciting has been somewhat forgotten. due to this, the first part of the book will give brief summaries of Irish whiskeys and their ups and downs“ and why Irish Whiskey is now moving into a glorious rebirthing age – with distilleries springing up all over the island of Ireland. The second part describes the processes in how whiskey is and more so on how Irish whiskey differs from all the other types of whisky, especially Jack Daniels whiskey. Through the second part, the underlying motive of “all good things take time” especially resonating with the survival of the Irish Whiskey trade. The third part has a travel focus and is for the adventure seeker in us all who have dreamed of visiting the vast green landscapes of Ireland and for those who wish to see these historical places in person. Even if the reader comes from Ireland and just has an interest in their local history, this guide can provide an 'off the beaten track' type of guidance. Initially is the book published in English.
Author: Malachy Magee
Publisher:
ISBN: 9780862782283
Category : Whiskey
Languages : en
Pages : 0
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Book Description
This book examines the misty origins of uisce beatha -- the "water of life" -- and tells the intriguing, colorful and controversial story of Irish whiskey before it earned its place as a world-renowned spirit. It is a story of passion and violence, corruption and skullduggery, of political intrigue and commercial duplicity. The illicit liquor industry of nineteenth-century, impoverished Ireland, the source of many a yarn, is remembered with affection. A section of the book deals with the most famous distilleries and the more than two-centuries-old Dublin distilling tradition.
Author: Fionnán O’Connor
Publisher: Images Publishing
ISBN: 1864705493
Category : Cooking
Languages : en
Pages : 259
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Book Description
Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the ‘silent’ distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish ‘pure pot still’ has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collectors’ item for established whiskey connoisseurs.
Author: Jillian Vose
Publisher: HarperCollins
ISBN: 0358512905
Category : Cooking
Languages : en
Pages : 489
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Book Description
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
Author: Michael Jackson
Publisher: Penguin
ISBN: 1465472436
Category : Cooking
Languages : en
Pages : 290
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Book Description
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
Author: Hans Offringa
Publisher: Artisan Books
ISBN: 1579657516
Category : Cooking
Languages : en
Pages : 321
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Book Description
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Author: Fred Minnick
Publisher: Potomac Books, Inc.
ISBN: 1612345646
Category : Cooking
Languages : en
Pages : 237
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Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author: PETER. MULRYAN
Publisher:
ISBN: 9781788495189
Category :
Languages : en
Pages : 0
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Book Description
Author: Blair Bowman
Publisher: Birlinn Ltd
ISBN: 0857909479
Category : Cooking
Languages : en
Pages : 126
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Book Description
The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the ever-growing and hotly debated blended whiskies too! This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion.
