Iraqi Family Cookbook PDF Download
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Author: Kay Karim
Publisher: Iraqi Family Cookbook
ISBN: 1424308860
Category : Cooking, Iraqi
Languages : en
Pages : 5
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Book Description
Author: Kay Karim
Publisher: Iraqi Family Cookbook
ISBN: 1424308860
Category : Cooking, Iraqi
Languages : en
Pages : 5
Get Book Here
Book Description
Author: Wanderlust Wanderlust mother
Publisher: Independently Published
ISBN: 9781095221969
Category :
Languages : en
Pages : 120
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Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Middle Eastern ancestry gift idea for anyone from Iraq or Iraqi-American who loves cooking Iraqi cuisine and food.
Author: Lamees Ibrahim
Publisher: Stacey International
ISBN: 9781906768546
Category : Cooking, Iraqi
Languages : en
Pages : 302
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Book Description
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.
Author: Linda Dangoor
Publisher:
ISBN: 9780956732514
Category : Cooking, Iraqi
Languages : en
Pages : 272
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Book Description
A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.
Author:
Publisher:
ISBN: 9780615221649
Category :
Languages : en
Pages : 130
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Book Description
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Rivka Goldman
Publisher: Hippocrene Books
ISBN: 9780781811446
Category : Cooking
Languages : en
Pages : 224
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Book Description
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
The "Iraqi Cookbook" brings you amazing recipes that capture the heart and taste of Iraqi cuisine. Whether you're a cooking pro or just starting, these recipes are here to make your kitchen adventures fun and flavorful. What's Inside: Explore the world of Iraqi food with recipes for starters, main dishes, bread, and desserts. Each recipe is like a little journey into the tastes and traditions of Iraq. Easy and Authentic: No need to worry about complicated cooking techniques. The recipes are easy to follow, using ingredients you can find at your local grocery store. Cooking for Every Occasion: These recipes are perfect for any occasion-whether you're cooking for family, friends, or just yourself. Make everyday meals special with the delicious taste of Iraqi dishes. Bring Iraq to Your Table: Order your copy of "Iraqi Cookbook" and bring the warmth of Iraqi hospitality to your kitchen.
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Dina Mousawi
Publisher: Running Press Adult
ISBN: 0762490535
Category : Cooking
Languages : en
Pages : 414
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Book Description
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
