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Author: Gurdev S. Khush
Publisher: Int. Rice Res. Inst.
ISBN: 9712202062
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: Gurdev S. Khush
Publisher: Int. Rice Res. Inst.
ISBN: 9712202062
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: Dana G. Dalrymple
Publisher: Int. Rice Res. Inst.
ISBN: 9711041596
Category : Crop yields
Languages : en
Pages : 125
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Book Description
Rice and rice breeding; Development of high-yielding rice varieties; Rice varieties and area; Summary of area estimates.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
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Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: Emeritus Prof. Marcos Kogan
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762625
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Particular focus on advances in understanding insect species and landscape ecology, which provide the foundations for effective IPM Covers latest research on classical, conservation and augmentative biological control Reviews key developments in use of entomopathogenic fungi, viruses and nematodes
Author: Joseph W. Willett
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 28
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Book Description
Author: S. L. Kochhar
Publisher: Cambridge University Press
ISBN: 1316675394
Category : Science
Languages : en
Pages : 684
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Book Description
This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9712200396
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041499
Category : Marketing
Languages : en
Pages : 73
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Book Description
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041308
Category : Technology & Engineering
Languages : en
Pages : 197
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Book Description
Rice and the role of IRRI; IRRI and national programs; Genetic resources; Varietal improment; Advances in rice production technology; Integrating rice technology into farmers' production systems; Impact of modern rice technology; Training and communication.
