Iowa Farm Fresh ... Directory PDF Download
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Author:
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ISBN:
Category : Christmas tree growing
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category : Christmas tree growing
Languages : en
Pages : 90
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Book Description
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ISBN:
Category : Beekeepers
Languages : en
Pages : 612
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Book Description
Author: Claudia Myers
Publisher: UCANR Publications
ISBN: 9781879906389
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.
Author:
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Category : Directories
Languages : en
Pages : 544
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
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Category : Agriculture
Languages : en
Pages : 80
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Book Description
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ISBN:
Category : Corporations
Languages : en
Pages : 1062
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Book Description
Author:
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ISBN:
Category : Directories
Languages : en
Pages : 1342
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Book Description
Author:
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ISBN: 9780873400060
Category : United States
Languages : en
Pages : 520
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Category : Corporations
Languages : en
Pages : 1662
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Author: Jo Robinson
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 201
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Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
