Investigation of an Optical Apple Bruise Detection Technique PDF Download
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Author: Thomas Louis Stiefvater
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 334
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Book Description
Author: Thomas Louis Stiefvater
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 334
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Book Description
Author: Russell Williams Taylor
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 424
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Book Description
Author: Juming Tang
Publisher: World Scientific
ISBN: 9814490563
Category : Science
Languages : en
Pages : 185
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Book Description
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
Author: Gerald L. Graf
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 564
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Book Description
Author: Habib, Maki K.
Publisher: IGI Global
ISBN: 1799886875
Category : Computers
Languages : en
Pages : 589
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Book Description
As technology spreads globally, researchers and scientists continue to develop and study the strategy behind creating artificial life. This research field is ever expanding, and it is essential to stay current in the contemporary trends in artificial life, artificial intelligence, and machine learning. This an important topic for researchers and scientists in the field as well as industry leaders who may adapt this technology. The Handbook of Research on New Investigations in Artificial Life, AI, and Machine Learning provides concepts, theories, systems, technologies, and procedures that exhibit properties, phenomena, or abilities of any living system or human. This major reference work includes the most up-to-date research on techniques and technologies supporting AI and machine learning. Covering topics such as behavior classification, quality control, and smart medical devices, it serves as an essential resource for graduate students, academicians, stakeholders, practitioners, and researchers and scientists studying artificial life, cognition, AI, biological inspiration, machine learning, and more.
Author: Sundaram Gunasekaran
Publisher: CRC Press
ISBN: 9780824704537
Category : Technology & Engineering
Languages : en
Pages : 446
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Book Description
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Author: Pankaj B. Pathare
Publisher: Springer Nature
ISBN: 9819970962
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 644
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 186
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 544
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Book Description
