The National Status and Trends Program for Marine Environmental Quality PDF Download
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Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 0
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Book Description
Author: United States. Ocean Assessments Division. Coastal and Estuarine Assessment Branch
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 44
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Book Description
Author: Alan J. Mearns
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 184
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Book Description
Author: United States. National Ocean Service
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 374
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Book Description
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 466
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Book Description
Author: U.S. DEPARTMENT OF COMMERCE.
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 702
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Book Description
Author:
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 394
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
