Inventors of Food and Agriculture Technology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Inventors of Food and Agriculture Technology PDF full book. Access full book title Inventors of Food and Agriculture Technology by Heather S. Morrison. Download full books in PDF and EPUB format.
Author: Heather S. Morrison
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502606658
Category : Juvenile Nonfiction
Languages : en
Pages : 146
Get Book Here
Book Description
Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.
Author: Heather S. Morrison
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502606658
Category : Juvenile Nonfiction
Languages : en
Pages : 146
Get Book Here
Book Description
Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Get Book Here
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Heather S. Morrison
Publisher: Cavendish Square Publishing, LLC
ISBN: 150260664X
Category : Juvenile Nonfiction
Languages : en
Pages : 146
Get Book Here
Book Description
Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.
Author: Amy Wu
Publisher: Craven Street Books
ISBN: 9781610355759
Category :
Languages : en
Pages : 180
Get Book Here
Book Description
An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.
Author: Craig Canine
Publisher: University of Chicago Press
ISBN: 9780226092652
Category : Biography & Autobiography
Languages : en
Pages : 320
Get Book Here
Book Description
"An important book, rich with history and stories. it brings our most essential industry -- farming -- into new perspective. Reading it made me want to get out a crop". -- Bobbie Ann Mason Copyright © Libri GmbH. All rights reserved.
Author: Amanda Carroll Waterhouse
Publisher:
ISBN: 9780979638947
Category : Philanthropists
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Janelle Billingslea
Publisher: Kydala Publishing, Inc.
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 94
Get Book Here
Book Description
Looking for a book that will spark your kids' interest in science, technology, engineering, and math? Encouraging kids to get interested in science at an early age is essential. Kids with a background in science are less likely to get sidetracked by drugs and alcohol. Whether your child is interested in inventions, medicine, or technology, the Black and African American Scientists, Technologists, Engineers, and Innovators, Volume 1, is a great resource. Kids often learn about Black history in school but not about how it has impacted science and technology. When we think back on scientific and technological progress history, we often think of white men. It's important to teach kids about the contributions of Black inventors, innovators, and scientists. Black and African American Scientists, Technologists, Engineers, and Innovators, Volume 1 features short biographies of thirty Black and African American scientists and inventors who have made significant contributions to our world. It contains profiles of people who have contributed to science and technology. This book is perfect for libraries, schools, and classrooms. It's also an excellent read for kids, parents, and educators. It will inspire your kids to learn about Black history, technology, and engineering. Plus, it will inspire them to follow their dream of becoming the next great inventor. Volume 1 includes: Benjamin Bradley, Bessie Blount Griffin, Charles Richard Drew, Charles Richard Patterson & Frederick Douglas Patterson, Charles Ward Chappelle, Claude Harvard, David Nelson Crosthwaite, Jr., Ernest Everett Just, PhD., Frederick McKinley Jones, George Edward Alcorn, PhD., George Franklin Grant, George Robert Carruthers, PhD., George Speck & Catherine Speck Wicks, Gerald (Jerry) Anderson Lawson, Jewel Plummer Cobb, John Albert Burr, Leonard C. Bailey, Lloyd Augustus Hall, Marie Van Brittan Brown, Mark E. Dean, PhD., Mary Beatrice Davidson Kenner & Mildred Austin Smith, Miriam E. Benjamin, Newman Russell Marshman, Otis Boykin, Percy Lavon Julian, PhD., Sarah E. Jacobs Goode, Sarah Marshall Boone, Shirley Ann Jackson, PhD., Thomas Jennings, and Valerie Thomas.
Author: Sarah Bridges
Publisher: Capstone Classroom
ISBN: 9781404819894
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Get Book Here
Book Description
Describes and illustrates how a tractor is operated.
Author: Yang, P., Jiao, X., Feng, D., Ramasamy, S., Zhang, H., Mroczek, Z., Zhang, W.
Publisher: Food & Agriculture Org.
ISBN: 9251338701
Category : Technology & Engineering
Languages : en
Pages : 38
Get Book Here
Book Description
Food production worldwide is primarily carried out by smallholder farmers. Closing the gap between actual smallholder yield and those achievable through scientific research is vital to increasing the food availability and efficient use of inputs and natural resources. Multiple factors and constraints contribute to these production gaps, including uncoordinated linkages between education, research and extension. These linkages are often supply-driven and top-down, and unable to respond to the diversity of location-specific, locally-adaptive and multiple knowledge demands – as smallholders are a diverse group in terms of incomes, knowledge, perceptions and farming practices. In 2005, China Agricultural University (CAU) launched a pilot agricultural development project in partnership with Quzhou County in Hebei Province of China to work together to develop high-yielding technologies. In 2009, CAU professors and postgraduate students moved their research programs from the experimental station to the village, and rented a backyard, where they lived, worked and studied high-yielding technologies and responses from the farmers. Gradually, their backyard work attracted more farmers and encouraged their participation. The backyard thus became a science and technology dissemination platform in the local community. From then on, farmers, scientists and students referred to the project as the Science and Technology Backyard (STB). This publication was prepared as a case study report on the Science and Technology Backyard (STB).
Author: Cornell University
Publisher: WIPO
ISBN:
Category : Law
Languages : en
Pages : 462
Get Book Here
Book Description
The Global Innovation Index provides detailed metrics about the innovation performance of 127 countries and economies around the world. Its 81 indicators explore a broad vision of innovation, including political environment, education, infrastructure and business sophistication. This year’s report reviews the state of innovation in agriculture and food systems across sectors and geographies. Chapters of the report provide more details on this year’s theme from academic, business, and particular country perspectives from leading experts and decision makers.
