Introduction to Animal Science PDF Download
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Author: W. Stephen Damron
Publisher: Prentice Hall
ISBN: 9780136094975
Category : Animal industry
Languages : en
Pages : 0
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Book Description
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).
Author: W. Stephen Damron
Publisher: Prentice Hall
ISBN: 9780136094975
Category : Animal industry
Languages : en
Pages : 0
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Book Description
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).
Author: Leland Shapiro
Publisher: Pearson
ISBN:
Category : Business & Economics
Languages : en
Pages : 600
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Book Description
This textbook concentrates mainly on the science involved in the raising of production animals, rather than the art of animal husbandry, which must involve thousands of hours of working directly with livestock for mastery. Fourteen chapters cover introductory animal reproduction, genetics, nutrition, breeds, animal health, and general management of various common livestock species. Coverage includes traditional large industries such as dairy cow, goat, beef, sheep, swine, poultry, and equine, and other less common species such as rabbit, camel, and ostrich. The included CD-ROM features study guide software with chapter summaries, vocabulary practice, and self- tests. Shapiro teaches preveterinary science at Los Angeles Pierce College and was a dairy farmer for nearly 20 years. Annotation copyrighted by Book News Inc., Portland, OR
Author: Jacqueline Louise Wahrmund
Publisher:
ISBN: 9781792458514
Category :
Languages : en
Pages : 277
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Book Description
Introductory Animal Science: The Biology of Domestic Animals delivers the foundation for all future Animal Science courses. Topics including genetics, reproduction, and nutrition provide basic understanding of the major Animal Science disciplines. Additional topics of anatomy, animal health, and animal/environment interactions outline the essentials of animal care. Laboratory exercises, homework assignments, and chapter review questions supplement the material to enhance student success in ASC 101: Domestic Animal Biology.
Author: Robert Ellis Taylor
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 794
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Book Description
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
Author: J. K. Inglis
Publisher: Elsevier
ISBN: 1483279774
Category : Technology & Engineering
Languages : en
Pages : 351
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Book Description
Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.
Author: Wilson G. Pond
Publisher: John Wiley & Sons
ISBN: 0471170941
Category : Science
Languages : en
Pages : 738
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Book Description
Pond is for the mainstream introduction to animal science taught in every university that has a school of agriculture or animal science department. The result of years of teaching, the book provides students with a comprehensive and balanced overview of animal agriculture in contemporary society, taking into account the needs of students with highly varied cultural backgrounds and educational objectives.
Author: Aviva Petrie
Publisher: John Wiley & Sons
ISBN: 1118567404
Category : Medical
Languages : en
Pages : 425
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Book Description
Banish your fears of statistical analysis using this clearly written and highly successful textbook. Statistics for Veterinary and Animal Science Third Edition is an introductory text which assumes no previous knowledge of statistics. It starts with very basic methodology and builds on it to encompass some of the more advanced techniques that are currently used. This book will enable you to handle numerical data and critically appraise the veterinary and animal science literature. Written in a non-mathematical way, the emphasis is on understanding the underlying concepts and correctly interpreting computer output, and not on working through mathematical formulae. Key features: Flow charts are provided to enable you to choose the correct statistical analyses in different situations Numerous real worked examples are included to help you master the procedures Two statistical packages, SPSS and Stata, are used to analyse data to familiarise you with typical computer output The data sets from the examples in the book are available as electronic files to download from the book’s companion website in ASCII, Excel, SPSS, Stata and R Workspace formats, allowing you to practice using your own software and fully get to grips with the techniques A clear indication is provided of the more advanced or obscure topics so that, if desired, you can skip them without loss of continuity. New to this edition: New chapter on reporting guidelines relevant to veterinary medicine as a ready reference for those wanting to follow best practice in planning and writing up research New chapter on critical appraisal of randomized controlled trials and observational studies in the published literature: a template is provided which is used to critically appraise two papers New chapter introducing specialist topics: ethical issues of animal investigations, spatial statistics, veterinary surveillance, and statistics in molecular and quantitative genetics Expanded glossaries of notation and terms Additional exercises and further explanations added throughout to make the book more comprehensive. Carrying out statistical procedures and interpreting the results is an integral part of veterinary and animal science. This is the only book on statistics that is specifically written for veterinary science and animal science students, researchers and practitioners.
Author: Enqi Liu
Publisher: CRC Press
ISBN: 1498743528
Category : Medical
Languages : en
Pages : 367
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Book Description
Laboratory animals are becoming increasingly important for biomedical research. It is said that approximately 70% of biomedical research is associated with the use of experimental animals. Laboratory animal research not only expands our knowledge of science, but also greatly improves human and animal health. The field of laboratory animal science is ever-growing and changing as new experimental techniques are developed and new animal models are created. It is essential to know not only the biological features of each laboratory animal but also how to use and care for them responsibly in order to perform high-quality experiments. Courses in beginning Laboratory Animal Science are starting to be offered in many universities throughout the world. However, a practical introductory textbook that contains state-of-the-art techniques is still lacking. Fundamentals of Laboratory Animal Science provides comprehensive information on the principles and practices of using laboratory animals for biomedical research. Each individual chapter focuses on a key sub-discipline of laboratory animal science: animal welfare and best humane care practices in the laboratory; the quality control of laboratory animals; the anatomy, physiology, and husbandry of commonly used species; the principles of creating and using animal models for studying human diseases; practical techniques used for laboratory animal experiments; experimental design; and animal experimentation management. Knowledge of this broad spectrum of concepts and skills will ensure research goes smoothly while greatly reducing animal pain and distress. Well-illustrated and thoroughly referenced, this book will serve not only as a standard textbook but also as a handy guide for veterinarians, researchers, animal care staff, administrators, and other professionals who are involved in laboratory animal science.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Duane Acker
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 522
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Book Description
