Introduction to the Practice of Fishery Science, Revised Edition PDF Download
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Author: William F. Royce
Publisher: Elsevier
ISBN: 0080535038
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established professionals.
Author: William F. Royce
Publisher: Elsevier
ISBN: 0080535038
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established professionals.
Author: William F. Royce
Publisher: Academic Press
ISBN: 1483271137
Category : Technology & Engineering
Languages : en
Pages : 443
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Book Description
Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing 15 chapters. Part I is about the profession, what is embodied in a professional career and the expanding challenges to the profession, with a summary of the work of organizations that employ fishery scientists. Part II deals with the traditional sciences that apply to the aquatic environment and its organisms. This part also tackles their biology, ecology, populations, and culture. Part III presents an overall qualitative concept of the activity of fishery scientists. This part also provides a perspective on fishery problems in several major areas and the ways in which the many kinds of scientists are attacking them. This book will prove useful to fishery scientists, researchers, and students.
Author: Lee A. Fuiman
Publisher: John Wiley & Sons
ISBN: 1405147377
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on early life stages can be applied and interpreted to yield unique insights into fish populations. The editors of Fishery Science have drawn together an extremely useful and well-written book with contributions from internationally respected researchers from North America, Asia and Europe. Chapters include a discussion of the unique nature of early life stages, age and growth, mortality, recruitment, populations analysis, habitats, human impacts and management. A carefully selected set of case studies demonstrates several specific applications of early life history information to a number of fishery problems. Fishery Science was designed to complement existing textbooks and is an essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book is also of great value to ecologists, marine, freshwater and environmental scientists, populations biologists and oceanographers. All libraries in universities and research establishments where biological and fishery science are studied and taught should have copies of this book available on their shelves.
Author: Kevin L. Pope
Publisher: CRC Press
ISBN: 1000389227
Category : Nature
Languages : en
Pages : 483
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Book Description
Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book’s contributors explain: “Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations.” –Andrew Tyre and Brigitte Tenhumberg “Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term.” –Michael Conroy “Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management.” –Matthew Gruntorad and Christopher Chizinski
Author: Nihar Ranjan Chattopadhyay
Publisher: Academic Press
ISBN: 012801847X
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview—from existing methods and operations to recent trends and their impacts on aquaculture for the future. - Provides detailed information about empirical breeding practices like mixed spawning and indiscriminate hybridization - Presents the environmental and hormonal influence on maturation and spawning of fish with real-life fish breeding examples from around the world - Includes step-by-step scientific measures to help solve problems arising from common fish-farming mistakes - Provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture
Author: D.N. MacLennan
Publisher: Springer Science & Business Media
ISBN: 9401715580
Category : Science
Languages : en
Pages : 341
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Book Description
Author: Anthony Charles
Publisher: John Wiley & Sons
ISBN: 1119511836
Category : Technology & Engineering
Languages : en
Pages : 677
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Book Description
SUSTAINABLE FISHERY SYSTEMS An up-to-date and interdisciplinary guide to sustainable fisheries Fisheries, whether small-scale or large-scale, are filled with complexity and uncertainty. Making the right decisions to successfully manage fisheries for sustainability and resilience requires a systems approach — including both natural and human elements, and their many interactions. To understand fisheries, and how they change over time, a diverse range of fishery knowledge must be brought together. Sustainable Fishery Systems, 2nd edition meets these needs. The new edition provides essential information that can be readily applied within government, community, industrial, academic and research settings. Sustainable Fishery Systems, 2nd edition retains the first edition’s emphasis on themes such as sustainability, resilience, uncertainty, complexity, and conflict, and expands its treatment of topics that have, since the first edition’s publication, become crucial to consider in the field of fisheries. As a result, readers will find: Updated and expanded coverage of topics including coastal conservation, ecosystem-based management, co-management, community-based management, and more New chapters covering connections between fisheries and marine protected areas, biodiversity conservation, climate and fisheries, and multi-sectoral management A more detailed introduction to the “systems” perspective of fisheries, reflecting the substantial growth in that subject’s importance, and covering in detail the natural, human and governance aspects of fisheries. Sustainable Fishery Systems, 2nd edition is an indispensable interdisciplinary resource for educators, researchers, government agencies, and fisheries managers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096945
Category : Nature
Languages : en
Pages : 136
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Book Description
This document provides tested and standardized tools to collect the data needed for a socio-economic assessment of a fishery, including sampling design, quality checks and how to transform inputs into statistics.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Pradip Kumar Sahu
Publisher: Springer
ISBN: 8132228316
Category : Medical
Languages : en
Pages : 542
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Book Description
This book is aimed at a wide range of readers who lack confidence in the mathematical and statistical sciences, particularly in the fields of Agriculture, Veterinary, Fishery, Dairy and other related areas. Its goal is to present the subject of statistics and its useful tools in various disciplines in such a manner that, after reading the book, readers will be equipped to apply the statistical tools to extract otherwise hidden information from their data sets with confidence. Starting with the meaning of statistics, the book introduces measures of central tendency, dispersion, association, sampling methods, probability, inference, designs of experiments and many other subjects of interest in a step-by-step and lucid manner. The relevant theories are described in detail, followed by a broad range of real-world worked-out examples, solved either manually or with the help of statistical packages. In closing, the book also includes a chapter on which statistical packages to use, depending on the user’s respective requirements.
