Introduction to Pauillac Wines PDF Download
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Author: Miroslav Kucera
Publisher: Miroslav Kucera
ISBN:
Category : Cooking
Languages : en
Pages : 163
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Book Description
Millions of tourists are coming to France every year. Plenty of them enjoy sun on the beaches of French Riviera or Atlantic Ocean. Others want to see Paris, the castles in the Loire Valley or invasion beaches in Normandy. I am sure that majority of the adult visitors’ tastes some French wine during lunch or dinner in restaurant or simply buy a bottle as gift or souvenir.
Author: Miroslav Kucera
Publisher: Miroslav Kucera
ISBN:
Category : Cooking
Languages : en
Pages : 163
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Book Description
Millions of tourists are coming to France every year. Plenty of them enjoy sun on the beaches of French Riviera or Atlantic Ocean. Others want to see Paris, the castles in the Loire Valley or invasion beaches in Normandy. I am sure that majority of the adult visitors’ tastes some French wine during lunch or dinner in restaurant or simply buy a bottle as gift or souvenir.
Author: Stephen Brook
Publisher: Miller/Mitchell Beazley
ISBN: 9781857323528
Category : Science
Languages : en
Pages : 192
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Book Description
The Bordeaux commune of Pauillac is the most prestigious wine commune in the world, home to some of the most famous names in fine wine, such as Lafite, Mouton-Rothschild and Latour. In Pauillac, Stephen Brook examines the factors that make the commune and its wines so desirable. The land - the way it lies and the soils that comprise it - is assessed, as is the intriguing history of the area which set the scene for the introduction of the 1855 Classification. Pauillac's viticulture and winemaking are also explained and practical advice is given on visiting the area. The book then provides in-depth profiles of the Pauillac estates, arranged according to their position in the 1855 Classification. Each profile analyzes the development of the estate and its wines, the aims, attitudes and practices of the owners and a qualitative assessment is given on their current results. Pauillac concludes with an extensive section of tasting and vintage notes for each estate. Throughout the book, specially commissioned photography by Michael Busselle captures the essence of the place and its people.
Author: Mitchell Beazley
Publisher: Todtri Book Pub
ISBN: 9781577171829
Category : Cooking
Languages : en
Pages : 192
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Book Description
This volume, through its fresh, informative text and striking color photography, is a definitive portrait of Pauillac-a region or commune of Bordeaux widely regarded as the standard bearer for the red wines, not only of Bordeaux, but of the entire world. The book's text and photography vividly portray the commune's 18 classified-growth chateaux. The history and character of each estate and its wine is evocatively described in clear, non-technical language. The 150 magnificent full-color photographs capture the splendor and charm of Pauillac's chateaux-their architecture, vineyards, interiors, and cellars-and celebrate the beauty of the commune's landscapes and vistas.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Georges Varounis
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 80
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Book Description
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1476727139
Category : Cooking
Languages : en
Pages : 1433
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Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Author:
Publisher: Kylix International
ISBN:
Category : Wine and wine making
Languages : en
Pages : 242
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Book Description
Author: Cyrus Redding
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 266
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Book Description
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402739286
Category : Cooking
Languages : en
Pages : 318
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Stephen Brook
Publisher: Mitchell Beazley
ISBN: 178472355X
Category : Cooking
Languages : en
Pages : 1107
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Book Description
"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
