Introduction to Indian Plant Galls PDF Download
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Author: S. Amerjothy
Publisher:
ISBN:
Category : Galls (Botany)
Languages : en
Pages : 198
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Book Description
Author: S. Amerjothy
Publisher:
ISBN:
Category : Galls (Botany)
Languages : en
Pages : 198
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Book Description
Author: M. S. Mani
Publisher: Palgrave Macmillan
ISBN: 9781349025473
Category : Science
Languages : en
Pages : 375
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Book Description
Author: Michael Chinery
Publisher: Princeton University Press
ISBN: 1400850797
Category : Nature
Languages : en
Pages : 99
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Book Description
This book has been produced with the aim of stimulating the general naturalist to take a closer look at the bumps and lumps that make up the fascinating world of plant galls. Induced by a variety of insects and other organisms and ranging from tiny pimples to bizarre and often very attractive and exquisitely sculptured growths, plant galls are mystery to many people, but they offer a fascinating field of study for both botanists and zoologists. Galls can be found on a very wide range of both woody and herbaceous plants, with over 50 different kinds occurring on Britain's oak trees alone, and there is still much to be learned about even the commonest examples. An introduction to the nature of plant galls and their formation Brief descriptions of some of the organisms that cause or induce galls Superb photographs of just over 200 of the commonest or most conspicuous of Britain's 1,000 or so plant galls, arranged according to their host plants to aid field identification Descriptions of these galls and the life histories of the organisms that cause them
Author: M. S. Mani
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 504
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Book Description
This volume is the outcome of 45 years of exploration and studies throughout what was formally British India, including Ceylon, Nepal and parts of Afghanistan. It presents both synoptic keys and detailed descriptions of galls in technical terms.
Author: William G. Hopkins
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 536
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Book Description
Textbook, concepts, experimental data.
Author: Margaret Redfern
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 116
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Book Description
A much-needed new study on plant galls growths on plants formed of plant tissue that are caused by other organisms. Most naturalists have come across oak apples, robin s pincushions, marble galls and witches brooms, a few of the more familiar examples of the strange growths that are plant galls. They are beautiful, often bizarre and colourful, and amazingly diverse in structure and in the organisms which cause them. They have been known since ancient times and have attracted superstitions and folk customs. Both the ancient Greeks and the Chinese used them in herbal medicine, and until well into the nineteenth century, they had a variety of commercial uses: important for dyeing cloth, tanning leather and for making ink. Knowledge of gall types increased during the late nineteenth century and throughout the twentieth century as more species were described and their structure became more clearly understood, and yet even today, little is known about the mechanisms that cause gall formation as well as the life cycles of the organisms that initiate gall growth. Since most galls do not cause any economic damage to crop plants, research funding has traditionally been sparse in this area. However, the insect cycles and gall structures are amazing examples of the complexity of nature. Margaret Redfern explores these fascinating complexities in this latest New Naturalist volume, providing much-needed insight into the variety of galls of different types caused by a wide range of organisms including fungi, insects and mites. She discusses the ecology of galls more generally and focuses on communities of organisms within galls, the evolution and distribution of galls, as well as human and historical perspectives."
Author: A.K. Bhatnagar
Publisher: I K International Pvt Ltd
ISBN: 938590969X
Category : Science
Languages : en
Pages : 782
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Book Description
India has a vast landmass of 328 million hectares, extending from the tropics to the alpine regions, rich wetlands to deserts, islands, long coastline to Western and Eastern Ghats and the high Himalayas. It has equally rich and diverse plant diversity, with over 47,000 species that are already documented. Because of the large population dependence on these plants, expansion of agriculture, urbanization and development efforts, many species are threatened too. Some of the issues concerning plant diversity in India are unique to the country. Taxonomic and floristic studies on all major groups have been carried out but the information is scattered in research papers and regional/local floras, manuals and monographs. This volume intends to bridge this gap. Nine of the thirteen chapters of this volume deals with different plant groups extending from algae to angiosperms and allied groups such as bacteria, fungi, lichens, and myxomycetes. There are chapters dealing with topical issues in global context on biodiversity with special reference to India such as climate change and its impact on biodiversity, crop diversity, and tradomedicalism. Each chapter is written by author(s) specialising on the particular group and having long experience of research in it. Each chapter includes not only distribution and diversity but also major researches, economic uses and conventional human interactions. Lacunae in current knowledge are also pinpointed. The book provides information on ecosystem diversity, flora of special sensitive regions (mangroves, wetland, and coral reefs), and on policies and strategies being adopted for in situ and ex situ conservation.
Author: Charles B. Beck
Publisher: Cambridge University Press
ISBN: 1139486365
Category : Science
Languages : en
Pages : 465
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Book Description
A plant anatomy textbook unlike any other on the market today. Carol A. Peterson described the first edition as 'the best book on the subject of plant anatomy since the texts of Esau'. Traditional plant anatomy texts include primarily descriptive aspects of structure, this book not only provides a comprehensive coverage of plant structure, but also introduces aspects of the mechanisms of development, especially the genetic and hormonal controls, and the roles of plasmodesmata and the cytoskeleton. The evolution of plant structure and the relationship between structure and function are also discussed throughout. Includes extensive bibliographies at the end of each chapter. It provides students with an introduction to many of the exciting, contemporary areas at the forefront of research in the development of plant structure and prepares them for future roles in teaching and research in plant anatomy.
Author: Victor Kuete
Publisher: Newnes
ISBN: 0124059368
Category : Science
Languages : en
Pages : 917
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Book Description
The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the nature and specificity of chemicals isolated in African medicinal plants, as well as a book bringing together and discussing the main bioactive metabolites of these plants. This book explores the essence of natural substances from African medicinal plants and their pharmacological potential. In light of possible academic use, this book also scans the bulk of African medicinal plants extract having promising pharmacological activities. - The book contains data of biologically active plants of Africa, plant occurring compounds and synthesis pathways of secondary metabolites - This book explores the essence of natural substances from African medicinal plants and their pharmacological potential - The authors are world reknowned African Scientists
Author: Michael H. Tunick
Publisher: OUP USA
ISBN: 9780841227460
Category : Science
Languages : en
Pages : 0
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Book Description
Examines the chemistry of Hispanic foods, with an emphasis on compounds that may affect biological processes in humans.
