Introduction to General, Organic & Biochemistry PDF Download
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Author: Frederick A. Bettelheim
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 752
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Book Description
Author: Frederick A. Bettelheim
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 752
Get Book Here
Book Description
Author: Morris Hein
Publisher: Wiley
ISBN: 9780470239650
Category : Science
Languages : en
Pages : 0
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Book Description
Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.
Author: Morris Hein
Publisher: John Wiley & Sons
ISBN: 111841389X
Category : Science
Languages : en
Pages : 415
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Book Description
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
Author: William G. O'Neal
Publisher: Morton Publishing Company
ISBN: 1617316199
Category : Science
Languages : en
Pages : 627
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Book Description
This full-color, comprehensive, affordable manual is appropriate for two-semester introductory chemistry courses. It is loaded with clearly written exercises, critical thinking questions, and full-color illustrations and photographs, providing ample visual support for experiment set up, technique, and results.
Author: William (Beloit College) Brown
Publisher:
ISBN: 9780357671061
Category :
Languages : en
Pages :
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Book Description
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
ISBN: 9780495831754
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: Morris Hein
Publisher: Thomson Brooks/Cole
ISBN: 9780534263409
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
Author: James Armstrong
Publisher: Cengage Learning
ISBN: 9781285430232
Category : Science
Languages : en
Pages : 736
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Book Description
Focusing on the needs of allied health and nursing majors, this engaging book is ideal for students who have had no prior exposure to chemistry. The author takes the time to explain how to do tasks that students find difficult, rather than just providing terse descriptions. Emphasizing problem-solving techniques without skipping steps and using terms students can grasp, the book takes the most direct path to biomolecules and metabolic processes, provides a wealth of worked examples to help students understand key chemical concepts, includes novel and relevant Health Notes in the margins, and weaves biological and medical applications throughout. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Morris Hein
Publisher: Wiley
ISBN: 9780470004425
Category : Science
Languages : en
Pages : 0
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Book Description
This manual is intended for the beginning student in chemistry. There are 42 experiments of gradually increasing difficulty.
Author: Shawn Farrell
Publisher: Thomson Brooks/Cole
ISBN: 9781133109112
Category : Biochemistry
Languages : en
Pages : 869
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Book Description
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 10E, International Edition. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
