Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Introducing the Wines of the Cape
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Wines of the New South Africa
Author: Tim James
Publisher: Univ of California Press
ISBN: 0520260236
Category : Cooking
Languages : en
Pages : 337
Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
Publisher: Univ of California Press
ISBN: 0520260236
Category : Cooking
Languages : en
Pages : 337
Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
Tasting the Cape - Guide to the Cape Winelands
Author: Jean-Pierre Rossouw
Publisher: Penguin Random House South Africa
ISBN: 0143527193
Category : Cooking
Languages : en
Pages : 140
Book Description
Tasting the Cape is a guide to the world-renowned Cape winelands, a travelling companion and more. Filled with insights from one of South Africa's most influential food and wine critics, the book offers the wine lover a new and accessible approach to South African wines by grouping the featured estates by character - the formal types, the wacky ones and the quiet achievers. Tasting the Cape will not only introduce you to the legends of the Cape winelands and the history of the estates they call home, but will also show you how to navigate your way through the region depending on your interests and the type of wine you are interested in tasting - suggesting routes that combine wine with scenic drives and history. This completely new way of experiencing the Cape winelands combines useful knowledge about wine with a flavour of the places and people that make this one of the world's most fascinating and dynamic wine-producing areas.
Publisher: Penguin Random House South Africa
ISBN: 0143527193
Category : Cooking
Languages : en
Pages : 140
Book Description
Tasting the Cape is a guide to the world-renowned Cape winelands, a travelling companion and more. Filled with insights from one of South Africa's most influential food and wine critics, the book offers the wine lover a new and accessible approach to South African wines by grouping the featured estates by character - the formal types, the wacky ones and the quiet achievers. Tasting the Cape will not only introduce you to the legends of the Cape winelands and the history of the estates they call home, but will also show you how to navigate your way through the region depending on your interests and the type of wine you are interested in tasting - suggesting routes that combine wine with scenic drives and history. This completely new way of experiencing the Cape winelands combines useful knowledge about wine with a flavour of the places and people that make this one of the world's most fascinating and dynamic wine-producing areas.
The Introduction to Wine
Author: Chris Foulkes
Publisher:
ISBN: 9780831748746
Category : Wine and wine making
Languages : en
Pages : 190
Book Description
Publisher:
ISBN: 9780831748746
Category : Wine and wine making
Languages : en
Pages : 190
Book Description
Race, Taste and the Grape
Author: Paul Nugent
Publisher: Cambridge University Press
ISBN: 100920405X
Category : History
Languages : en
Pages : 375
Book Description
Offers a detailed history of Cape wine from the late nineteenth century to the present, exposing how race has shaped patterns of consumption through statistics, marketing and advertising materials. Considers how regulation of the industry arose, why it failed, and what the impact of this has been locally and globally.
Publisher: Cambridge University Press
ISBN: 100920405X
Category : History
Languages : en
Pages : 375
Book Description
Offers a detailed history of Cape wine from the late nineteenth century to the present, exposing how race has shaped patterns of consumption through statistics, marketing and advertising materials. Considers how regulation of the industry arose, why it failed, and what the impact of this has been locally and globally.
Wines of the Cape
Author: C. De Bosdari
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 108
Book Description
Wine for Normal People
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
The Wines of South Africa
Author: CLARKE
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141585
Category : Business & Economics
Languages : en
Pages : 0
Book Description
- Most up-to-date analysis of South African wine - Author is an industry insider and acknowledged expert on the wines of South Africa - Author was named Domaines Ott* International Feature Writer Of The Year 2020 at the Louis Roederer Awards South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa's industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141585
Category : Business & Economics
Languages : en
Pages : 0
Book Description
- Most up-to-date analysis of South African wine - Author is an industry insider and acknowledged expert on the wines of South Africa - Author was named Domaines Ott* International Feature Writer Of The Year 2020 at the Louis Roederer Awards South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa's industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.
Wines of the New South Africa
Author: Tim James
Publisher: Univ of California Press
ISBN: 0520954831
Category : Cooking
Languages : en
Pages : 338
Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world’s best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine styles—from delicate sparkling, to rich fortified, and everything in between—including the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the country’s finest producers.
Publisher: Univ of California Press
ISBN: 0520954831
Category : Cooking
Languages : en
Pages : 338
Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world’s best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine styles—from delicate sparkling, to rich fortified, and everything in between—including the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the country’s finest producers.
Wine ; an Introduction for Americans
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Wine and wine making
Languages : en
Pages : 376
Book Description
Publisher: Univ of California Press
ISBN:
Category : Wine and wine making
Languages : en
Pages : 376
Book Description