Introducción a la nutrición y dietética clínicas PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Introducción a la nutrición y dietética clínicas PDF full book. Access full book title Introducción a la nutrición y dietética clínicas by Ángel Rodríguez Pozo. Download full books in PDF and EPUB format.
Author: Ángel Rodríguez Pozo
Publisher: Universitat de Lleida
ISBN: 849144078X
Category : Medical
Languages : es
Pages : 488
Get Book Here
Book Description
Este breve manual de nutrición y dietética clínicas es una herramienta útil para introducir a diversos tipos de profesionales del campo de la salud en los problemas que la nutrición y la dietética presentan en las personas enfermas. Aporta bases, conocimientos y capacitaciones técnicas para saber evaluar los problemas nutricionales de los pacientes y para poder formular diferentes tipos de programas de alimentación personalizada y de soporte nutricional, adaptándose a diversas situaciones patológicas de la práctica clínica habitual.
Author: Ángel Rodríguez Pozo
Publisher: Universitat de Lleida
ISBN: 849144078X
Category : Medical
Languages : es
Pages : 488
Get Book Here
Book Description
Este breve manual de nutrición y dietética clínicas es una herramienta útil para introducir a diversos tipos de profesionales del campo de la salud en los problemas que la nutrición y la dietética presentan en las personas enfermas. Aporta bases, conocimientos y capacitaciones técnicas para saber evaluar los problemas nutricionales de los pacientes y para poder formular diferentes tipos de programas de alimentación personalizada y de soporte nutricional, adaptándose a diversas situaciones patológicas de la práctica clínica habitual.
Author:
Publisher: Elsevier
ISBN: 0128126884
Category : Technology & Engineering
Languages : en
Pages : 1861
Get Book Here
Book Description
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author: JESÚS ÁLVAREZ-HERMS
Publisher: Lulu.com
ISBN: 1291139877
Category : Science
Languages : es
Pages : 36
Get Book Here
Book Description
Manual básico sobre el índice y la carga glucémica. Información y revisión de las últimas publicaciones científicas internacionales. Definición de los conceptos básicos sobre índice glucémico y patologías asociadas. Introducción de un segundo libro más clínico sobre su aplicación en el ejercicio físico y la salud.
Author:
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 460
Get Book Here
Book Description
Author: Richard E. Behrman
Publisher: Elsevier España
ISBN: 9788481747478
Category : Medical
Languages : en
Pages : 2694
Get Book Here
Book Description
Accompanying CD-ROM contains: contents of book; continuous updates; slide image library; references linked to MEDLINE; pediatric guidelines; case studies; review questions.
Author: Albert C Goldberg
Publisher: Xlibris Corporation
ISBN: 1493150456
Category : Health & Fitness
Languages : en
Pages : 467
Get Book Here
Book Description
This book contains everything a parent needs to know to design an optimal diet for the healthy child from infancy through the teenage years. It addresses the need for a practical nutrition book that contains evidence based information rather than "faith based" reasoning passed off as "science." It addresses the daily nutritional health issues of children in a specific, truthful, and friendly way. In addition to parents, this book will be of special interest to nursery schools, elementary and high school teachers, coaches, all health care providers, family physicians, pediatricians, and nurses who work with children, including pediatric and family nurse practitioners. At the turn of the previous century, malnutritionthe lack of certain nutrients, vitamins and mineralswas a problem second only to infection in this country. Today malnutrition is more likely to be a case of overconsumption of certain nutrients. Too much has replaced too little: too much fat, too much salt, too much sugar, and too much ultra-processed food. The author reveals the solution to the problem of overconsumption in this book, which is peppered throughout with helpful, nutritious recipes, as well as examples of the food labels of many popular products, with notes on what to look out for when reading the packages of your favorite foods. Although most of Dr. Goldberg's suggestions and anecdotes come from his years of nurturing thousands of children (and their parents), he has recruited the experience of many other experts in nutrition. For the past twenty five years the author has worked in countries such as Argentina, Chile, China, Colombia, Ecuador, Ethiopia, Honduras, India, Nepal, Philippines, Peru, Venezuela, and Vietnam, where poverty, ignorance, social disintegration and war have contributed to nutritional diseases, and he has brought back with him a keen understanding of the multi-cultural effects upon diet. In 2001 Doctor Goldberg was selected as one of fifty "Unsung Heroes of Compassion"from around the world and was acknowledged personally by His Holiness the XIV Dalai Lama.
Author: A. TORRES
Publisher: Springer Science & Business Media
ISBN: 9788407001622
Category : Science
Languages : en
Pages : 292
Get Book Here
Book Description
Author: Sonia Julià-Sánchez
Publisher: Lulu.com
ISBN: 1291156801
Category : Education
Languages : es
Pages : 51
Get Book Here
Book Description
Manual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Get Book Here
Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 530
Get Book Here
Book Description
