Interpreting and Translation for Agri-Food Professionals in the Global Marketplace PDF Download
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Author: Isabel Peñuelas Gil
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311110172X
Category : Computers
Languages : en
Pages : 286
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Book Description
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
Author: Isabel Peñuelas Gil
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311110172X
Category : Computers
Languages : en
Pages : 286
Get Book Here
Book Description
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
Author: Kogan Page Editorial Staff
Publisher: Kogan Page Publishers
ISBN: 0749470941
Category : Business & Economics
Languages : en
Pages : 558
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Book Description
Now in its 44th edition, British Qualifications is the definitive one-volume guide to every qualification on offer in the United Kingdom. With full details of all institutions and organizations involved in the provision of further and higher education, this publication is an essential reference source for careers advisors, students and employers. It also includes a comprehensive and up-to-date description of the structure of further and higher education in the UK. The book includes information on awards provided by over 350 professional institutions and accrediting bodies, details of academic universities and colleges and a full description of the current framework of academic and vocational education. It is compiled and checked annually to ensure accuracy of information.
Author:
Publisher:
ISBN:
Category : Language and languages
Languages : en
Pages : 330
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Book Description
Author: Irmengard K. Wohlfart
Publisher: Springer
ISBN: 9811032602
Category : Social Science
Languages : en
Pages : 273
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Book Description
This book explores the adaptation processes of German-speaking immigrants and their descendants into New Zealand’s predominantly Anglophone society. Specifically, it considers the experiences and long-term consequences of the migration of more affluent European immigrants to New Zealand, where migration was predominantly a lifestyle choice. A comprehensive four-year study adds insights into the social integration and assimilation processes of the immigrants and their descendants, including intercultural marriage behaviour, work and educational achievements and community enrichments. It also considers the institutional and social reception of these immigrants and their children in New Zealand, and the effects these have had on them. Nexus Analysis reveals that strong motives for lifestyle migration enabled the immigrants to cope with unexpected institutional setbacks in New Zealand, and finds both shifts and maintenance in language and culture, and explores feelings of belonging and identities across three generations.
Author: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Author: Alessandro Bonanno
Publisher: Routledge
ISBN: 0429895127
Category : Nature
Languages : en
Pages : 245
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Book Description
This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.
Author:
Publisher:
ISBN:
Category : Translating and interpreting
Languages : en
Pages : 164
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Book Description
Author: Sayed Nader Azam-ali
Publisher: World Scientific
ISBN: 9811236461
Category : Science
Languages : en
Pages : 401
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Book Description
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)
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Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 856
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251340714
Category : Nature
Languages : en
Pages : 245
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Book Description
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
