Interpretations Manual for Regulation 61-25 Food Service Establishments PDF Download
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Author: South Carolina. Division of Food Protection
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 86
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Book Description
Author: South Carolina. Division of Food Protection
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 86
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Book Description
Author: South Carolina. Department of Health and Environmental Control
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 6
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Book Description
Author: South Carolina. Department of Health and Environmental Control
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 6
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Book Description
Author: South Carolina. Department of Health and Environmental Control
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 123
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Book Description
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 748
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Book Description
June and Dec. issues contain listings of periodicals.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 1
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Interested in opening a restaurant? Listed in the document are some of the key points to consider.
Author:
Publisher:
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Category : Food
Languages : en
Pages : 0
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Book Description
This guide provides a compilation of regulation citation(s) associated with each violation item number. The Marking Guide makes reference to violation items being marked IN or OUT. Please use this guide in conjunction with SC Regulation 61-25 for more specific, detailed information.
Author: South Carolina
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 968
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
