Author: Th Papandreou
Publisher:
ISBN: 9789066052062
Category :
Languages : en
Pages :
Book Description
Current Developments in Mediterranean Tropical and Subtropical Fruit Production and Research
Author: Th Papandreou
Publisher:
ISBN: 9789066052062
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9789066052062
Category :
Languages : en
Pages :
Book Description
International Symposium on Current Developments in Mediterranean Tropical and Subtropical Fruit Production and Research
Author: Th Papandreou
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 164
Book Description
Synopsis
Author: Andrew D. Dimarogonas
Publisher: CRC Press
ISBN: 9789057025778
Category : Technology & Engineering
Languages : en
Pages : 448
Book Description
Lists the scholarly publications including research and review journals, books, and monographs relating to classical, Hellenistic, Biblical, Byzantine, Medieval, and modern Greece. The 11 indexes include article title and author, books reviewed, theses and dissertations, books and authors, journals, names, locations, and subjects. The format continues that of the second volume. All the information has been programmed onto the disc in a high-level language, so that no other software is needed to read it, and in versions for DOS and Apple on each disc. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: CRC Press
ISBN: 9789057025778
Category : Technology & Engineering
Languages : en
Pages : 448
Book Description
Lists the scholarly publications including research and review journals, books, and monographs relating to classical, Hellenistic, Biblical, Byzantine, Medieval, and modern Greece. The 11 indexes include article title and author, books reviewed, theses and dissertations, books and authors, journals, names, locations, and subjects. The format continues that of the second volume. All the information has been programmed onto the disc in a high-level language, so that no other software is needed to read it, and in versions for DOS and Apple on each disc. Annotation copyrighted by Book News, Inc., Portland, OR
Tropical and Subtropical Fruits
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
International Symposium on Tropical and Subtropical Fruits
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
International Books in Print
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Book Description
Proceedings of the International Symposium on Tropical and Subtropical Fruits
Author: International Symposium on Tropical and Subtropical Fruits (2000, Cairns, Queensland)
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 405
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 405
Book Description
Proceedings of the International Symposium on Tropical and Subtropical Fruits
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 484
Book Description
Proceedings of the International Symposium on Tropical and Subtropical Fruits
Author:
Publisher:
ISBN:
Category : Cuba
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Cuba
Languages : en
Pages : 412
Book Description
International Symposium on Tropical Fruit
Author: Suranant Subhadrabandhu
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 468
Book Description
Contains proceedings of International Symposium on Tropical Fruit, Pattaya City, Thailand, 20-24 May 1991.
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 468
Book Description
Contains proceedings of International Symposium on Tropical Fruit, Pattaya City, Thailand, 20-24 May 1991.