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Author: Himanshu Patel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"International Flavors for Students: Easy and Cheap Recipes from Around The World" is a culinary adventure designed specifically for students who want to explore global cuisines without breaking the bank. This book takes you on a journey through different regions, introducing you to diverse flavors, ingredients, and cooking techniques from around the world. With a focus on affordability and simplicity, each recipe in this book has been carefully selected to suit the needs and budget of students. You'll find a variety of easy-to-follow recipes that use accessible and cost-effective ingredients, allowing you to create delicious international dishes without spending a fortune. From European classics like Italian pasta dishes and Spanish tapas to Asian favorites like stir-fries and sushi rolls, this book covers a wide range of cuisines. You'll also discover the vibrant flavors of Latin American, Middle Eastern, African, and other cultural traditions. But this book is more than just a collection of recipes. It's a gateway to cultural exploration and understanding. Alongside each recipe, you'll find insights into the culinary traditions and cultural significance of the dishes, providing you with a deeper appreciation for the diverse world of food. Whether you're a novice cook or a culinary enthusiast, "International Flavors for Students" offers something for everyone. It's a practical guide that empowers you to experiment with flavors, develop essential cooking skills, and expand your culinary horizons. With step-by-step instructions, helpful tips, and beautiful food photography, this book makes cooking international cuisine accessible, enjoyable, and rewarding. It's the perfect companion for students who want to bring a taste of the world into their own kitchens. So, grab your apron, sharpen your knives, and get ready to embark on a culinary journey that will inspire your taste buds and broaden your cultural horizons. "International Flavors for Students: Easy and Cheap Recipes from Around The World" is your passport to global cuisine without leaving your student budget behind.
Author: Himanshu Patel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
"International Flavors for Students: Easy and Cheap Recipes from Around The World" is a culinary adventure designed specifically for students who want to explore global cuisines without breaking the bank. This book takes you on a journey through different regions, introducing you to diverse flavors, ingredients, and cooking techniques from around the world. With a focus on affordability and simplicity, each recipe in this book has been carefully selected to suit the needs and budget of students. You'll find a variety of easy-to-follow recipes that use accessible and cost-effective ingredients, allowing you to create delicious international dishes without spending a fortune. From European classics like Italian pasta dishes and Spanish tapas to Asian favorites like stir-fries and sushi rolls, this book covers a wide range of cuisines. You'll also discover the vibrant flavors of Latin American, Middle Eastern, African, and other cultural traditions. But this book is more than just a collection of recipes. It's a gateway to cultural exploration and understanding. Alongside each recipe, you'll find insights into the culinary traditions and cultural significance of the dishes, providing you with a deeper appreciation for the diverse world of food. Whether you're a novice cook or a culinary enthusiast, "International Flavors for Students" offers something for everyone. It's a practical guide that empowers you to experiment with flavors, develop essential cooking skills, and expand your culinary horizons. With step-by-step instructions, helpful tips, and beautiful food photography, this book makes cooking international cuisine accessible, enjoyable, and rewarding. It's the perfect companion for students who want to bring a taste of the world into their own kitchens. So, grab your apron, sharpen your knives, and get ready to embark on a culinary journey that will inspire your taste buds and broaden your cultural horizons. "International Flavors for Students: Easy and Cheap Recipes from Around The World" is your passport to global cuisine without leaving your student budget behind.
Author: Rowena Scherer
Publisher: Simon and Schuster
ISBN: 1685558550
Category : Cooking
Languages : en
Pages : 390
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Book Description
Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages. "A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. A Taste of the World offers: • 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. • Short selections of facts of twenty different countries as well as adorable in-color illustrations of their landmarks. • Full-color photographs of each finished dish and the steps along the way. A Taste of the World is a truly fun—and very tasty—cookbook for the whole family!
Author: Yunzhi Zou
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110527855
Category : Mathematics
Languages : en
Pages : 504
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Book Description
The book is a comprehensive yet compressed entry-level introduction on single variable calculus, focusing on the concepts and applications of limits, continuity, derivative, defi nite integral, series, sequences and approximations. Chapters are arranged to outline the essence of each topic and to address learning diffi culties, making it suitable for students and lecturers in mathematics, physics and engineering. Contents Prerequisites for calculus Limits and continuity The derivative Applications of the derivative The definite integral Techniques for integration and improper integrals Applications of the definite integral Infinite series, sequences, and approximations
Author: Klaus Boehm
Publisher: Springer
ISBN: 1349133027
Category : Education
Languages : en
Pages : 848
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Book Description
A comprehensive annually-updated guide to higher education offering practical advice on courses and places to study. The book deals with the mechanics of applying to college, and also information on matters from finance and accommodation to a glossary of unfamiliar terms.
Author:
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 42
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Book Description
Features recipes from Armenia, Australia, Brazil, Dutch East Indies, Far East, France, Germany, Honduras, Iran, Malagasy Republic (Madagascar), Panama, Russia, Spain, Sweden, Switzerland, Uganda.
Author:
Publisher:
ISBN:
Category : Education, Cooperative
Languages : en
Pages : 112
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Book Description
Author: Nancy Krcek Allen
Publisher: Prentice Hall
ISBN: 9780135113486
Category : International cooking
Languages : en
Pages : 0
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Book Description
For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
Author: Madeline Uraneck
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 366
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Book Description
Author: Alexandra Horowitz
Publisher: Simon and Schuster
ISBN: 1476796025
Category : Pets
Languages : en
Pages : 336
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Book Description
To a dog, there is no such thing as "fresh air." In Being a Dog, Alexandra Horowitz, a leading researcher in dog cognition, unpacks the mystery of a dog's nose-view, in order to more fully understand our irrepressibly charming canine companions. She follows the dog's nose-exploring not only its abilities but the incredible ways it is being put to use.--Adapted from dust jacket.
Author: Smith, Carmel
Publisher: Policy Press
ISBN: 1447308069
Category : Biography & Autobiography
Languages : en
Pages : 280
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Book Description
This text presents the contrasting perspectives of some of the leading figures involved in shaping the field of childhood studies over the last 30 years. Drawing on in-depth interviews with 22 high profile pioneers in the subject, Carmel Smith and Sheila Greene share a wealth of experiences in this innovative field.
