International Directory of Fish Technology Institutes PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044407
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044407
Category : Business & Economics
Languages : en
Pages : 136
Get Book Here
Book Description
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications
Author: Food and Agriculture Organization of the United Nations. Fishery Industries Division
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 124
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Book Description
Author: Food and agriculture organization of the United Nation
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery technology
Languages : en
Pages : 106
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Book Description
Author: Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
The International directory of fish technology institutes lists 144 institutes in 67 countries. All institutes have continuing programmes of research or development on the technology of fish as food. Some are more involved with training as the secondary or tertiary level. Basic information included in the one-page entry on each institute includes the director, address, fields of interest, working facilities, staff and programmes as well as training activities and serial publications.
Author: Fish Utilization and Market Service. Fishery Industries Division
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 106
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Book Description
Author: Food and Agriculture Organization of the United Nations. Fish Production and Marketing Service
Publisher: Bernan Press(PA)
ISBN: 9789251000076
Category : Fishery schools
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 120
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Book Description
Author: Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service
Publisher: Bernan Press(PA)
ISBN:
Category : Reference
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
