Author: Charles G. Sinclair
Publisher: Taylor & Francis
ISBN: 9781579580575
Category : Cooking
Languages : en
Pages : 612
Book Description
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
International Dictionary of Food and Cooking
Author: Charles G. Sinclair
Publisher: Taylor & Francis
ISBN: 9781579580575
Category : Cooking
Languages : en
Pages : 612
Book Description
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Taylor & Francis
ISBN: 9781579580575
Category : Cooking
Languages : en
Pages : 612
Book Description
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
International Dictionary of Food and Cooking
Author: Charles Sinclair
Publisher:
ISBN: 9781422353363
Category :
Languages : en
Pages : 594
Book Description
This comprehensive dictionary of over 24,000 entries covers all aspects of food & cooking. It is useful for any practicing chef, amateur enthusiast, gastronome or student. The dictionary covers: ingredients; additives; classical dishes; techniques; cooking processes; catering & menu terms; cooking implements & equipment; & scientific, botanical & nutritional terms. It includes dishes & ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African & Asian regions.
Publisher:
ISBN: 9781422353363
Category :
Languages : en
Pages : 594
Book Description
This comprehensive dictionary of over 24,000 entries covers all aspects of food & cooking. It is useful for any practicing chef, amateur enthusiast, gastronome or student. The dictionary covers: ingredients; additives; classical dishes; techniques; cooking processes; catering & menu terms; cooking implements & equipment; & scientific, botanical & nutritional terms. It includes dishes & ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African & Asian regions.
International Dictionary of Food & Cooking
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 594
Book Description
International Dictionary of Food and Cooking
Author: Ruth Marion Somers Martin
Publisher:
ISBN: 9780094579606
Category : Cookery
Languages : en
Pages : 311
Book Description
Publisher:
ISBN: 9780094579606
Category : Cookery
Languages : en
Pages : 311
Book Description
The International Dictionary of Food & Nutrition
Author: Kenneth N. Anderson
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
Book Description
See also Sci Ref QD7.F72 and the T9-T10 section of reference.
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
Book Description
See also Sci Ref QD7.F72 and the T9-T10 section of reference.
Dictionary of Food
Author: Charles Sinclair
Publisher: A&C Black
ISBN: 1408102188
Category : Foreign Language Study
Languages : en
Pages : 1145
Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Publisher: A&C Black
ISBN: 1408102188
Category : Foreign Language Study
Languages : en
Pages : 1145
Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Dictionary of Food
Author: Charles G. Sinclair
Publisher: A&C Black
ISBN: 9780713675009
Category : Cookbooks
Languages : en
Pages : 632
Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Publisher: A&C Black
ISBN: 9780713675009
Category : Cookbooks
Languages : en
Pages : 632
Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
International Dictionary of Gastronomy
Author: Guido Gómez de Silva
Publisher:
ISBN: 9780781808767
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Over 6,000 food terms are defined in this invaluable reference, as DeSilva demystifies ingredients and culinary techniques to help cooks create authentic, perfectly prepared recipes. A five-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish.
Publisher:
ISBN: 9780781808767
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Over 6,000 food terms are defined in this invaluable reference, as DeSilva demystifies ingredients and culinary techniques to help cooks create authentic, perfectly prepared recipes. A five-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish.
A Cook's Dictionary
Author: Charles Sinclair
Publisher:
ISBN: 9781904970187
Category : Cookbooks
Languages : en
Pages : 0
Book Description
An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, culinary students, and translators will eat up this thorough guide to international cooking.
Publisher:
ISBN: 9781904970187
Category : Cookbooks
Languages : en
Pages : 0
Book Description
An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, culinary students, and translators will eat up this thorough guide to international cooking.
International Culinary Dictionary
Author: Derek A. Pines
Publisher: Summersdale Publishers
ISBN: 9781873475638
Category : Cookery
Languages : en
Pages : 0
Book Description
Suitable for home and work, this is the ultimate reference for all cooks, from beginners to experts, to clarify the plethora of terms used internationally in the culinary field.
Publisher: Summersdale Publishers
ISBN: 9781873475638
Category : Cookery
Languages : en
Pages : 0
Book Description
Suitable for home and work, this is the ultimate reference for all cooks, from beginners to experts, to clarify the plethora of terms used internationally in the culinary field.