International Culinary Dictionary

International Culinary Dictionary PDF Author: Derek Pines
Publisher: Summersdale
ISBN: 1783721812
Category : Cooking
Languages : en
Pages : 182

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Book Description
This guide is designed to help cooks of every ability through the confusing minefield of culinary terms from around the world.

Webster's New World Dictionary of Culinary Arts

Webster's New World Dictionary of Culinary Arts PDF Author: Steven Labensky
Publisher:
ISBN: 9780130966223
Category : Cookery
Languages : en
Pages : 0

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Book Description
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)

The Prentice Hall Essentials Dictionary of Culinary Arts

The Prentice Hall Essentials Dictionary of Culinary Arts PDF Author: Steven Labensky
Publisher: Prentice Hall
ISBN: 9780131704633
Category : Cookery
Languages : en
Pages : 0

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Book Description
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Dictionary of Food

Dictionary of Food PDF Author: Charles Sinclair
Publisher: A&C Black
ISBN: 1408102188
Category : Foreign Language Study
Languages : en
Pages : 1145

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Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Dictionary of Food

Dictionary of Food PDF Author: Charles G. Sinclair
Publisher: A&C Black
ISBN: 9780713675009
Category : Cookbooks
Languages : en
Pages : 632

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Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

What's Cooking America

What's Cooking America PDF Author: Linda Stradley
Publisher: Chehalem Pub
ISBN: 9780966534009
Category : Cooking
Languages : en
Pages : 433

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Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

The International Dictionary of Desserts, Pastries, and Confections

The International Dictionary of Desserts, Pastries, and Confections PDF Author: Carole Bloom
Publisher: Hearst Communications
ISBN:
Category : Cooking
Languages : en
Pages : 376

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Book Description
This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.

The Dictionary of Italian Food and Drink

The Dictionary of Italian Food and Drink PDF Author: John F. Mariani
Publisher: Broadway
ISBN: 9780767901291
Category : Beverages
Languages : en
Pages : 0

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Book Description
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.

Dictionary of Italian Cuisine

Dictionary of Italian Cuisine PDF Author: Maureen B. Fant
Publisher:
ISBN: 9780880016124
Category : Cookery, Italian
Languages : en
Pages : 0

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Book Description
What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, "Dictionary of Italian Cuisine is a must for your cookbook shelf.

The Chef's Companion

The Chef's Companion PDF Author: Elizabeth Riely
Publisher: John Wiley & Sons
ISBN: 047139842X
Category : Cooking
Languages : en
Pages : 375

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Book Description
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.