The New York Times International Cookbook PDF Download
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Author: Craig Claiborne
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 594
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Book Description
Author: Matthew Locricchio
Publisher: Marshall Cavendish
ISBN: 9780761451853
Category : Cookbooks
Languages : en
Pages : 180
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Book Description
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Author: Craig Claiborne
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 594
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Book Description
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/lRnOEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847823826
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.
Author: Cook's Illustrated Magazine
Publisher:
ISBN: 9781933615172
Category : Formulas, recipes, etc
Languages : en
Pages : 0
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Book Description
Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
Author: Margaret Weimer Heywood
Publisher: Creative Cookbooks
ISBN: 9781410106070
Category : Cooking
Languages : en
Pages : 412
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Book Description
Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.
Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 674
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Book Description
Are you looking for an international cookbook for easy recipes from multiple countries?In this 5 books in 1 edition, Adele Tyler collects more than 500 recipes for beginners from Mexican, Thai, Chinese, Japanese and Indian traditions In the first book, Mexican food for beginners, Adele Tyler will teach you: How to prepare Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas In the second book, Indian Home Cooking, you will learn: History of Indian food and its evolution during the last century Over 100 cookbook recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Author: Homemakers Research Institute
Publisher: Ty Crowell Company
ISBN: 9780690072365
Category : Cookbooks
Languages : en
Pages : 1016
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Book Description
An all-purpose cookbook which compiles over eight thousand recipes for every occasion and budget, together with advice on food selection, preparation, and storage
Author: Betty Crocker
Publisher: Prentice Hall General
ISBN: 9780130743787
Category : Cooking
Languages : en
Pages : 376
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Book Description
A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.
Author: Dr. Johnny Woodard ~ DD
Publisher: XinXii
ISBN: 3969316804
Category : Cooking
Languages : en
Pages : 63
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Book Description
Johnny & Jewel Woodard have been longtime missionaries with The Bread Of Life Baptist Missionary Fellowship since 1995. Dr. Woodard is also President of The Bread Of Life International Bible Correspondence Institute, which has thousands of students in well over 100 countries and in all 50 states in America. This book consists of home recipes sent in by radio listeners and Bible students from many countries around the world. I have saved them through many years of spreading God’s Word. These recipes are from individuals that sent them to us out of gratitude for sharing God’s Word with them through the worldwide radio broadcasts as well as Bibles and Correspondence Courses freely sent to them.
