Author: National Research Council (U.S.) U.S. Atomic Energy CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
International Conference on Radiation Preservation of Foods, Boston, Mass., 27 - 30 September 1964
Author: National Research Council (U.S.) U.S. Atomic Energy CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
International Conference on Radiation Preservation of Foods 27-30 September 1964
Author: National Research Council (U.S.). Advisory Board on Military Personnel SuppliesPublisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Radiation Preservation of Foods: Proceedings of an International Conference, Boston, Massachusetts, September 27-30, 1964
Author: boston International conference on radiation preservation of foodsPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Radiation Preservation of Foods
Author: National Academy of Sciences (Washington, DC)Publisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
Radiation Preservation of Foods
Author: U.S. Atomic Energy CommissionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 450
Book Description
Proceedings of the International Conference on the Preservation of Foods by Ionizing Radiations
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 832
Book Description
Includes AEC economic reports on food irradiation (p. 217-592).
Nuclear Science Abstracts
Author: Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1432
Book Description
Radiation Preservation of Foods
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
Isotopes and Radiation Technology
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 816
Book Description
