Interactions Between Fish Communities and Shellfish Aquaculture in Baynes Sound, British Columbia PDF Download
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Author: Robert Bourdon
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Shellfish aquaculture is a developing industry along northeast Pacific coastlines and represents another potential stressor to already impacted nearshore ecosystems. The industry is particularly prominent in Baynes Sound, British Columbia (BC), Canada. The region hosts the operations which account for approximately 35% of all clams and 50% of all oysters produced in BC. Concurrently, it represents one of the most ecologically valuable areas in the northeast Pacific. In this study, I examined the interactions of benthic intertidal shellfish aquaculture with nearshore fish communities using abundance, biodiversity (species richness, diversity, and evenness), and functional diversity (Rao's quadratic entropy and functional evenness) metrics. Also, I measured habitat complexity, as defined by a contour distance:linear distance ratio, at all fish sampling sites because it has often been identified as a driver of community variation.
Author: Robert Bourdon
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Shellfish aquaculture is a developing industry along northeast Pacific coastlines and represents another potential stressor to already impacted nearshore ecosystems. The industry is particularly prominent in Baynes Sound, British Columbia (BC), Canada. The region hosts the operations which account for approximately 35% of all clams and 50% of all oysters produced in BC. Concurrently, it represents one of the most ecologically valuable areas in the northeast Pacific. In this study, I examined the interactions of benthic intertidal shellfish aquaculture with nearshore fish communities using abundance, biodiversity (species richness, diversity, and evenness), and functional diversity (Rao's quadratic entropy and functional evenness) metrics. Also, I measured habitat complexity, as defined by a contour distance:linear distance ratio, at all fish sampling sites because it has often been identified as a driver of community variation.
Author: Leah Bendell
Publisher: CRC Press
ISBN: 0429655649
Category : Nature
Languages : en
Pages : 192
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Book Description
Stewarding the Sound uses different perspectives to build awareness of the wealth and fragility of this ecosystem by balancing economic and social needs with conservation. This book, the first ever compilation of the ecological importance of the Sound, demonstrates the cumulative stresses that are now occurring within the Sound and the impact that these stresses are having on the ecosystem. This contributed volume will provide the means of reaching a wide audience to spread awareness of how ecologically important this region is and that it requires a sound management plan so that its ecosystem and the services that ecosystem provides are not compromised.
Author: T. Guyondet
Publisher:
ISBN: 9780660412337
Category : Mollusk culture
Languages : en
Pages : 119
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Book Description
Author: British Columbia. Ministry of Agriculture, Food and Fisheries
Publisher:
ISBN: 9780772648488
Category : Aquaculture industry
Languages : en
Pages : 81
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Book Description
Author: British Columbia. Ministry of Sustainable Resource Management. Resource Management Division
Publisher:
ISBN: 9780772648488
Category : Aquaculture industry
Languages : en
Pages : 81
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Book Description
Author: Melanie Paula Mamoser
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
With declining wild fisheries and increasing seafood demand from a growing population, attention has turned to aquaculture in general, and shellfish aquaculture in particular, to meet this demand. Aquaculture has grown dramatically in the last twenty years through intensification of operations and the expansion of the industry into new areas. This growth has been associated with environmental degradation and social conflict leading some to question its sustainability. However, those studying the problem point to significant opportunities for sustainable forms of aquaculture by focusing on the cultivation of species such as shellfish and the adoption of ecosystem-based management (EBM). Shellfish aquaculture has a long history in British Columbia (B.C.), Canada with an abundance of coastline and suitable water conditions. There is significant development potential for shellfish aquaculture in B.C., which creates an opportunity to ensure this development occurs in an ecologically sound way through the use of governance approaches like ecosystem-based management. Transitioning from conventional approaches to resource management to an ecosystem-based approach presents several challenges particularly for the management of one sector. This study highlights how an understanding of the industry and the existing governance context can inform the implementation of EBM. The specific research objectives include: (1) to understand the governance system for shellfish aquaculture in B.C.; (2) to understand the shellfish aquaculture industry within the context of EBM; and (3) to explore EBM as an approach to governance in the shellfish aquaculture industry in B.C. The main method of inquiry is a questionnaire survey (October 2006 to February 2008) of the shellfish aquaculture industry. Supporting methods include an analysis of industry data, an in-depth analysis of government documents, policies and regulations, and targeted interviews with federal and provincial government regulators. The empirical knowledge gained through the main research instrument was combined with the contextual knowledge gained through the supporting methods to achieve a more holistic understanding of the case study. The results show that the governance setting for the shellfish aquaculture industry is multi-lateral and the lack of comprehensive and targeted legal instruments, and the ill-use of marine spatial planning and conflicts with other coastal users have together contributed to an inefficient and costly site application process. EBM has the potential to address some of these challenges with the current governance process by making some decisions on an ecosystem-scale as opposed to an application-by-application basis, such as assessing the presence of fish habitat and consulting with stakeholders. The results of the survey of the shellfish aquaculture industry show that the industry is geographically diverse, and understands and values the connection between their business and the large ecosystem. This suggests that the industry may be supportive of EBM. However, the industry faces many economic challenges that may influence their capacity to participate, as such regulators should look towards the use of economic incentives to achieve policy objectives ...
Author: British Columbia. Ministry of Agriculture, Food and Fisheries
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 476
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Book Description
Author: T. V. R. Pillay
Publisher: John Wiley & Sons
ISBN: 0470995726
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Aquaculture and the Environment Second Edition T. V. R. Pillay The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. Aquaculture and the Environment, Second Edition is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this excellent and useful book on their shelves. Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0813814138
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
