Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251027653
Category : Technology & Engineering
Languages : en
Pages : 180

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Book Description
Contents: "Sheep in Moroccco": "Barbary sheep": " Some experiences with Finn sheep in the subtropics"

Author: C. Devendra
Publisher: Food & Agriculture Org.
ISBN: 9789251031681
Category : Business & Economics
Languages : en
Pages : 164

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Book Description

Author: Soterios Economides
Publisher: Food & Agriculture Org
ISBN: 9789251013991
Category : Technology & Engineering
Languages : en
Pages : 67

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Book Description
Introduction; Possibilities of increasing production; Construction and equipment; Management of breeding flock; Management of fattening.

Author: Roger B. Buckland
Publisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162

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Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Author: R. Prabakaran
Publisher: Food & Agriculture Org.
ISBN: 9789251050095
Category : Business & Economics
Languages : en
Pages : 108

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Book Description
This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046739
Category : Social Science
Languages : en
Pages : 108

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Book Description
Pastoralism refers to the type of farming system which uses extensive grazing on grasslands for livestock production. This type of farming covers 25 per cent of the world's land area and supports 20 million households. It makes substantial contributions to the economies of developing countries, although agricultural encroachment, conflict and drought continue to erode this way of life. This publication considers key policy issues and trends involved in attempts to improve the livelihoods of pastoralist families and communities.

Author: Manuel D. Sanchez
Publisher: Food & Agriculture Org.
ISBN: 9789251045688
Category : Business & Economics
Languages : en
Pages : 352

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Book Description
Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.

Author: M. M. Shanawany
Publisher: Food & Agriculture Org.
ISBN: 9789251043004
Category : Nature
Languages : en
Pages : 280

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Book Description
A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).

Author: R. Sansoucy
Publisher: Food & Agriculture Org.
ISBN: 9789251025413
Category : Technology & Engineering
Languages : en
Pages : 252

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Book Description

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036372
Category : Medical
Languages : en
Pages : 148

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Book Description