Author: Thomas A. Wiggins
Publisher:
ISBN:
Category : Walleye (Fish)
Languages : en
Pages : 36
Book Description
Intensive Culture of Walleye Fry (stizostedian Vitreum)
Author: Thomas A. Wiggins
Publisher:
ISBN:
Category : Walleye (Fish)
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Walleye (Fish)
Languages : en
Pages : 36
Book Description
Intensive Culture of Walleye
Author: Luciano Corazza
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 188
Book Description
Intensive Culture of Walleye (Stizostedion Vitreum) at Blue Dog State Fish Hatchery, 1986
Author: Jerry Broughton
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 24
Book Description
The Progressive Fish Culturist
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 302
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 302
Book Description
The Progressive Fish Culturist
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 716
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 716
Book Description
Effect of Feed Color on Growth and Feed Acceptance Parameters of Walleye Fry and Fingerlings
Author: Michael Francis Masterson
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 190
Book Description
Selected Factors Influencing Mortality of Walleye Fry in Intensive Culture
Author: Michael L. Jahncke
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 132
Book Description
Intensive Culture of Walleye, STIZOSTEDION V. VITREUM.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Effects of Organic Enrichment and Artificial Aeration on Walleye Fry, Stizostedion Vitreum Vitreum, Growth and Survivorship
Author: Steven R. Johnson
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 158
Book Description
Biology and Culture of Percid Fishes
Author: Patrick Kestemont
Publisher: Springer
ISBN: 9401772274
Category : Science
Languages : en
Pages : 897
Book Description
This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing. Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured. Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)
Publisher: Springer
ISBN: 9401772274
Category : Science
Languages : en
Pages : 897
Book Description
This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing. Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured. Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)