Integument, Pigments, and Hormonal Processes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Integument, Pigments, and Hormonal Processes PDF full book. Access full book title Integument, Pigments, and Hormonal Processes by . Download full books in PDF and EPUB format.
Author:
Publisher: Academic Press
ISBN: 0323139221
Category : Science
Languages : en
Pages : 581
Get Book Here
Book Description
The Biology of Crustacea is a comprehensive treatise, which should become the standard reference in its field. Incorporating the contributions of a distinguished international group of scientists, it encompasses the significant findings - including methods - in three general areas of crustacean research: systematics, morphology, evolution, and the fossil record; physiology, ecology, and behaviour; applied biology, including fisheries, mariculture, and pathology.The state-of-the-art presentations provide both background information and vital perspective. The complete set, and the individual volumes, will be of value to zoologists, marine biologists, fisheries biologists, physiologists, ecologists, environmentalists, endocrinologists, anatomists, neurobiologists, and paleontologists.
Author:
Publisher: Academic Press
ISBN: 0323139221
Category : Science
Languages : en
Pages : 581
Get Book Here
Book Description
The Biology of Crustacea is a comprehensive treatise, which should become the standard reference in its field. Incorporating the contributions of a distinguished international group of scientists, it encompasses the significant findings - including methods - in three general areas of crustacean research: systematics, morphology, evolution, and the fossil record; physiology, ecology, and behaviour; applied biology, including fisheries, mariculture, and pathology.The state-of-the-art presentations provide both background information and vital perspective. The complete set, and the individual volumes, will be of value to zoologists, marine biologists, fisheries biologists, physiologists, ecologists, environmentalists, endocrinologists, anatomists, neurobiologists, and paleontologists.
Author: Dorothy E. Bliss
Publisher:
ISBN: 9780121064099
Category : Medical
Languages : en
Pages : 592
Get Book Here
Book Description
The Biology of Crustacea is a comprehensive treatise, which should become the standard reference in its field. Incorporating the contributions of a distinguished international group of scientists, it encompasses the significant findings - including methods - in three general areas of crustacean research: systematics, morphology, evolution, and the fossil record; physiology, ecology, and behaviour; applied biology, including fisheries, mariculture, and pathology. The state-of-the-art presentations provide both background information and vital perspective. The complete set, and the individual volumes, will be of value to zoologists, marine biologists, fisheries biologists, physiologists, ecologists, environmentalists, endocrinologists, anatomists, neurobiologists, and paleontologists.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
Get Book Here
Book Description
Author: Gilbert Barnabe
Publisher: CRC Press
ISBN: 1351086731
Category : Science
Languages : en
Pages : 397
Get Book Here
Book Description
This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.
Author: Nalan Gökoğlu
Publisher: Springer Nature
ISBN: 3030603032
Category : Technology & Engineering
Languages : en
Pages : 328
Get Book Here
Book Description
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Author: Joseph J. Torres
Publisher: John Wiley & Sons
ISBN: 1119840317
Category : Nature
Languages : en
Pages : 1008
Get Book Here
Book Description
Life in the Open Ocean Life in the Open Ocean: The Biology of Pelagic Species provides in-depth coverage of the different marine animal groups that form the communities inhabiting the ocean’s pelagic realm. This comprehensive resource explores the physical environment, foraging strategies, energetics, locomotion, sensory mechanisms, global and vertical distributions, special adaptations, and other characteristics of a wide array of marine taxa. Bringing together the most recent information available in a single volume, authors Joseph J. Torres and Thomas G. Bailey cover the Cnidaria (stinging jellies), the ctenophores (comb jellies), pelagic nemerteans, pelagic annelids, crustaceans, cephalopods and pelagic gastropods, invertebrate chordates, as well as micronektonic and larger fishes such as sharks, tunas, mackerels, and mahi-mahi. Detailed chapters on each pelagic group describe internal and external anatomy, classification and history, feeding and digestion, bioluminescent systems and their function, reproduction and development, respiration, excretion, nervous systems, and more. The first book of its kind to address all of the major animal groups comprising both the swimmers and drifters of the open sea, this important resource: Explains how different animals have adapted to live in the open-ocean environment Covers all sensory mechanisms of animals living in the pelagic habitat, including photoreception, mechanoreception, and chemoreception Treats the diverse micronekton assemblage as a community Includes a thorough introduction to the physical oceanography and properties of water in the pelagic realm Life in the Open Ocean: The Biology of Pelagic Species is an excellent senior-level undergraduate and graduate textbook for courses in biology and biological oceanography, and a valuable reference for all those with interest in open-ocean biology.
Author: Petra. H. Lenz
Publisher: Routledge
ISBN: 1351403907
Category : Science
Languages : en
Pages : 608
Get Book Here
Book Description
Zooplankton is a major work of reference for researchers in plankton biology, physiology and behavior, which combines behavioral and psychological approaches to the study of plankton on present and interdisciplinary investigation of sensory processes in pelagic environments. The breadth of perspective thus achieved provides valuable insights into the larger scale ecological processes of biological productivity, community structure and population dynamics. Technological advances in almost all aspects of biological research have opened up opportunities for a re-examination of the sensory ecology of planktonic organisms. In this wide-ranging collection, leading researchers in planktonic behavior and physiology address the rapidly developing interface between these two major areas. The studies presented range from the laboratory to the field and from the cell to the whole organism, but share the common goal of understanding the special sensory world of organisms that live in pelagic environments and how their behavior and physiology relate to it.
Author: D.L. Denlinger
Publisher: Elsevier
ISBN: 0080534724
Category : Science
Languages : en
Pages : 245
Get Book Here
Book Description
Leading experts in the field bring together diverse aspects of insect timing mechanisms. This work combines three topics that are central to the understanding of biological timing in insects: circadian rhythms, photoperiodism, and diapause. The common theme underlining each of the contributions to this book is an understanding of the timing of events in the insect life cycle. Most daily activities (emergence, feeding, mating, egg laying, etc.) undertaken by insects occur at precise times each day. Likewise, seasonal events such as the entry into or termination from an overwintering dormancy (diapause) occur at distinct times of the year. This book documents such events and provides an up-to-date interpretation of the molecular and physiological events undergirding these activities.The study of circadian rhythms has undergone a flowering in recent years with the molecular dissection of the components of the circadian clock. Now that many of the clock genes have been identified it is possible to track daily patterns of clock-related mRNAs and proteins to link the entraining light cycles with molecular oscillations within the cell. Insect experiments have led the way in demonstrating that the concept of a "master clock" can no longer be used to explain the temporal organization within an animal. Insects have a multitude of cellular clocks that can function independently and retain their function under organ culture conditions, and they thus offer a premier system for studying how the hierarchical organization of clocks results in the overall temporal organization of the animal. Photoperiodism, and its most obvious manifestation, diapause, does not yet have the molecular underpinning that has been established for circadian rhythms, but recent studies are beginning to identify genes that appear to be involved in the regulation of diapause. Overall, the book presents the rich diversity of challenges and opportunities provided by insects for the study of timing mechanisms.
Author: Joseph Thomas Bagnara
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 234
Get Book Here
Book Description
Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 9781444314656
Category : Technology & Engineering
Languages : en
Pages : 560
Get Book Here
Book Description
Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
