Integrated Pest and Disease Management for Australian Summerfruit PDF Download
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Author:
Publisher:
ISBN: 9780734716750
Category : Stone fruit
Languages : en
Pages : 171
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Book Description
Author:
Publisher:
ISBN: 9780734716750
Category : Stone fruit
Languages : en
Pages : 171
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Book Description
Author: Pradeep Kumar Singh (Assistant professor of vegetable science)
Publisher: Educationist Press
ISBN: 9789386283535
Category : Fruit
Languages : en
Pages : 346
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Book Description
Author: Larry L. Strand
Publisher: University of California, Agriculture and Natural Resources
ISBN: 9781879906365
Category : Technology & Engineering
Languages : en
Pages : 236
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Book Description
The most complete guide available for managing pest problems in apricots, cherries, nectarines, peaches, plums, and prunes. An indispensable guide to establishing a pest management program, diagnosing pest problems, identifying and using beneficial insects, and establishing new orchards. Includes information on training and pruning, irrigation scheduling, scheduling management activities, soil and tissue sampling, pheromone mating disruption, relative toxicity of pesticides to natural enemies and honey bees, organically acceptable pest control options, vertebrae pest control options within the ranges of endangered species.
Author: P. Parvatha Reddy
Publisher:
ISBN: 9788190757775
Category :
Languages : en
Pages : 359
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Book Description
India Is The Second Largest Producer Of Fruits Next Only To China Contributing 10.9% Of The Total World Production. Total Production Of Fruits Has Been Estimated At 55.355 Million Tonnes From 5.323 Million Ha. India Is The Largest Producer Of Mango, Banana And Papaya. In Grapes, India Has Recorded The Highest Productivity Per Unit Area (25.4 Tonnes/Ha) In The World. Fruits Are Amongst The Most Cherished Bounties Of Nature. They Are The Major Sources Of Vitamins 'A' And 'C' And Minerals Like Calcium And Iron. Fresh Fruits Have Low Calorific Values And Are Low In Fats. The Present Area Under Fruit Crops Is Estimated To Be About 4.964 Million Hectares With An Estimated Production Of 49.295 Million Tonnes. Of The Several Factors Responsible For Lower Productivity Of Fruits, Nematode Parasites Constitute An Important Limiting Factor. The Present Volume Deals With Pests (Insects, Mites, Vertebrates And Nematodes) And Diseases (Fungal, Bacterial And Viral/Phytoplasma) Of Fruit Crops (Tropical, Sub-Tropical, Temperate And Semi-Arid) And Their Management Using Regulatory, Physical, Cultural, Chemical, Biological, Host Resistance And Integrated Methods.
Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Fruit, Deciduous
Languages : en
Pages :
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Book Description
Author: Parmeshwar Singh
Publisher:
ISBN: 9789384568535
Category : Horticultural crops
Languages : en
Pages :
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Book Description
Author: Martin Aluja
Publisher: CABI
ISBN: 1845934849
Category : Technology & Engineering
Languages : en
Pages : 311
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Book Description
This book contains 9 chapters that cover topics on: conceptual framework for integrated pest management of tree-fruit pests; the evolution of key tree-fruit pests (classical cases); functional and behavioural ecology of tree-fruit pests; how do key tree-fruit pests detect and colonize their hosts (mechanisms and applications for integrated pest management); monitoring and management of the apple maggot fly and the plum curculio; trying to build an ecological orchards (a history of apple integrated pest management in Massachusetts, USA); managing pestiferous fruit flies through environmental manipulation; biorational approaches to disease management in apples; speciation, consumers and the market.
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author:
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 236
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Book Description
Inside you'll find a detailed index, a completely revised section on codling moth management with detailed information on mating disruption, revision of leafroller management practices, updates on oak root fungus and wild asparagus, biological control of fireblight, and new control strategies for pear psylla. The emphasis is on least-toxic control methods, selective pesticides, and cultural and biological controls. Also includes a section on organically acceptable control methods. More than 200 color photos and 100 figures and tables.
Author: Xiangming Xu
Publisher:
ISBN: 9781786762573
Category : Fruit
Languages : en
Pages :
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Book Description
This collection reviews advances in understanding key diseases and insect pests of tree fruit. Chapters summarise current research on what causes key fungal diseases (apple scab, powdery mildew, apple replant diseases, apple canker and brown rot), bacterial and viral diseases (fire blight, brown spot, apple mosaic virus and plum pox). The book discusses integrated fruit disease management techniques such as surveillance, breeding disease-resistant varieties, improved fungicide application as well as the use of biocontrol agents. Other chapters review the ecology of major insect pests (aphids, tortricid moths, mites, mirids, fruit flies and apple maggot flies). Chapters also assess ways of improving integrated pest management (IPM) techniques for tree fruit, from monitoring and forecasting to agronomic practices and methods of biological control.
