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Author:
Publisher:
ISBN:
Category : Exobiology
Languages : en
Pages : 332
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Book Description
Author:
Publisher:
ISBN:
Category : Exobiology
Languages : en
Pages : 332
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Book Description
Author: Richard B. Hoover
Publisher: SPIE-International Society for Optical Engineering
ISBN:
Category : Science
Languages : en
Pages : 292
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309179416
Category : Science
Languages : en
Pages : 130
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Book Description
Three recent developments have greatly increased interest in the search for life on Mars. The first is new information about the Martian environment including evidence of a watery past and the possibility of atmospheric methane. The second is the possibility of microbial viability on Mars. Finally, the Vision for Space Exploration initiative included an explicit directive to search for the evidence of life on Mars. These scientific and political developments led NASA to request the NRC's assistance in formulating an up-to-date integrated astrobiology strategy for Mars exploration. Among other topics, this report presents a review of current knowledge about possible life on Mars; an astrobiological assessment of current Mars missions; a review of Mars-mission planetary protection; and findings and recommendations. The report notes that the greatest increase in understanding of Mars will come from the collection and return to Earth of a well-chosen suite of Martian surface materials.
Author: Vera M. Kolb
Publisher: CRC Press
ISBN: 1003823661
Category : Science
Languages : en
Pages : 349
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Book Description
This book addresses the timely subject of systems applications in astrobiology. It demonstrates how astrobiology – a multidisciplinary, interdisciplinary, and transdisciplinary field of science – can benefit from adopting the systems approach. Astrobiology draws upon its founding sciences, such as astronomy, physics, chemistry, biochemistry, geology, and planetary sciences. However, astrobiologists can encounter difficulties working across these fields. The systems approach, we believe, is the best contemporary approach to consider astrobiology holistically. The approach is currently used in other fields, such as engineering, which uses systems analysis routinely. Such an approach needs to be learned, both in principle and through examples, from the field. This book features chapters from experts across the field of astrobiology who have applied the systems approach. It will be a valuable guide for astrobiology students at the advanced undergraduate and graduate levels, in addition to researchers in the field, both in academia and the space industry. Key Features: Offers a unique and novel approach to studying and understanding astrobiology Encourages astrobiologists to apply a holistic systems approach to their work, rather than being bogged down in details Imparts practical knowledge to readers which can be adopted in different research and job opportunities in the field of astrobiology Vera M. Kolb obtained degrees in chemical engineering and organic chemistry from Belgrade University, Serbia, and earned her PhD in organic chemistry from Southern Illinois University, Carbondale, Illinois, United States. Following a 30-year career, she is Professor Emerita of Chemistry at the University of Wisconsin-Parkside, Kenosha, Wisconsin. During her first sabbatical leave with the NASA Specialized Center of Research and Training (NSCORT) in Astrobiology, she conducted research with Dr. Leslie Orgel at the Salk Institute and Prof. Stanley Miller at UC San Diego. Her second sabbatical was with Prof. Joseph Lambert at Northwestern University, where she studied sugar silicates and their potential astrobiological relevance. She is credited for authoring over 160 publications, in the fields of organic and medicinal chemistry, green chemistry, and astrobiology, including several books. Recently, she authored Green Organic Chemistry and Its Interdisciplinary Applications (CRC 2016). In the astrobiology field, she edited Astrobiology: An Evolutionary Approach (CRC 2015) and Handbook of Astrobiology (CRC 2019). She co-authored (with Benton C. Clark) Astrobiology for a General Reader: A Questions and Answers Approach (CSP 2020) and Systems Approach to Astrobiology (CRC 2023).
Author:
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ISBN:
Category : Exobiology
Languages : en
Pages : 850
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Author: R.B. Hoover
Publisher: IOS Press
ISBN: 1607501155
Category : Science
Languages : en
Pages : 232
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Book Description
Astrobiology is the multi-disciplinary field devoted to the investigation of the origin; physical, chemical and environmental limitations; and the distribution in space and time of life on Earth and in the Cosmos. Astrobiology seeks an answer to one of the most fundamental of all questions: Is Life Restricted to Planet Earth or is Life a Cosmic Imperative? Understanding the characteristics, properties, habits and diversity of living organisms on Earth is crucial to determine where and how to search for evidence of life elsewhere. New techniques and methodologies must be developed in order to determine a suitable suite of valid biomarkers that is needed to facilitate the differentiation of abiotic processes from true signatures of life. This is crucial to establish the criteria needed to properly evaluate potential biosignatures in ancient Earth rocks and in a wide variety of Astromaterials. This volume includes papers treating many of these topics. They range from considerations of relict microbial communities of extreme environments to complex organic molecules. Other papers discuss the use of stable isotopes and their biological fractionation as a baseline for evaluating extraterrestrial evidence and the use of chirality and composition of indigenous amino acids for differentiating between terrestrial and extraterrestrial organic matter in Astromaterials. Also treated in this volume are geomorph parallels, sediment patterns, and cyclicities in permafrost sediments of Earth and Mars; the survival of bacteria in space, eclipsing binaries and advanced DNA and protein chip technology for future robotic missions to search for life in the Solar System.
Author: Robert Markley
Publisher: Duke University Press
ISBN: 0822387271
Category : Science
Languages : en
Pages : 457
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Book Description
For more than a century, Mars has been at the center of debates about humanity’s place in the cosmos. Focusing on perceptions of the red planet in scientific works and science fiction, Dying Planet analyzes the ways Mars has served as a screen onto which humankind has projected both its hopes for the future and its fears of ecological devastation on Earth. Robert Markley draws on planetary astronomy, the history and cultural study of science, science fiction, literary and cultural criticism, ecology, and astrobiology to offer a cross-disciplinary investigation of the cultural and scientific dynamics that have kept Mars on front pages since the 1800s. Markley interweaves chapters on science and science fiction, enabling him to illuminate each arena and to explore the ways their concerns overlap and influence one another. He tracks all the major scientific developments, from observations through primitive telescopes in the seventeenth century to data returned by the rovers that landed on Mars in 2004. Markley describes how major science fiction writers—H. G. Wells, Kim Stanley Robinson, Philip K. Dick, Edgar Rice Burroughs, Ray Bradbury, Robert Heinlein, and Judith Merril—responded to new theories and new controversies. He also considers representations of Mars in film, on the radio, and in the popular press. In its comprehensive study of both science and science fiction, Dying Planet reveals how changing conceptions of Mars have had crucial consequences for understanding ecology on Earth.
Author: Wilhelm H. Holzapfel
Publisher: John Wiley & Sons
ISBN: 1118655273
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6
Author: Vera M. Kolb
Publisher: CRC Press
ISBN: 1351661116
Category : Science
Languages : en
Pages : 866
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Book Description
Choice Recommended Title, August 2019 Read an exclusive interview with Professor Vera Kolb here. Astrobiology is the study of the origin, evolution, distribution, and future of life on Earth. This exciting and significant field of research also investigates the potential existence and search for extra-terrestrial life in the Solar System and beyond. This is the first handbook in this burgeoning and interdisciplinary field. Edited by Vera Kolb, a highly respected astrobiologist, this comprehensive resource captures the history and current state of the field. Rich in information and easy to use, it assumes basic knowledge and provides answers to questions from practitioners and specialists in the field, as well as providing key references for further study. Features: Fills an important gap in the market, providing a comprehensive overview of the field Edited by an authority in the subject, with chapters written by experts in the many diverse areas that comprise astrobiology Contains in-depth and broad coverage of an exciting field that will only grow in importance in the decades ahead
Author: Peter A. Allison
Publisher: Springer
ISBN: 9048186439
Category : Science
Languages : en
Pages : 603
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Book Description
Taphonomic bias is a pervasive feature of the fossil record. A pressing concern, however, is the extent to which taphonomic processes have varied through the ages. It is one thing to work with a biased data set and quite another to work with a bias that has changed with time. This book includes work from both new and established researchers who are using laboratory, field and data-base techniques to characterise and quantify the temporal and spatial variation in taphonomic bias. It may not provide all the answers but it will at least shed light on the right questions.
