Instructors Resource DVD for Introduction to Culinary Arts PDF Download
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Author: Jerry Gleason
Publisher: Pearson
ISBN: 9780132737630
Category :
Languages : en
Pages :
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Book Description
Author: Jerry Gleason
Publisher: Pearson
ISBN: 9780132737630
Category :
Languages : en
Pages :
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Book Description
Author: Culinary Institute of America
Publisher:
ISBN: 9780131315570
Category : Cooking
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN: 9780136687306
Category : Cooking
Languages : en
Pages : 0
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Author: Jerry Gleason
Publisher: Pearson
ISBN: 9780136687184
Category : Cooking
Languages : en
Pages : 0
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Author: Emergent Learning
Publisher: Prentice Hall
ISBN: 9780134480633
Category :
Languages : en
Pages : 544
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Author: . EMERGENT LEARNING
Publisher:
ISBN: 9780134701912
Category : Cooking
Languages : en
Pages : 896
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Book Description
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
Author: Culinary Institute of America
Publisher: Prentice Hall
ISBN: 9780132737449
Category : Cooking
Languages : en
Pages : 0
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Book Description
For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business
Author: Culinary Institute of America
Publisher:
ISBN: 9780131171404
Category : Cooking
Languages : en
Pages : 810
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Book Description
Author: Johnson & Wales University
Publisher:
ISBN: 9780078226137
Category : Cooking
Languages : en
Pages :
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Author: The Culinary The Culinary Institute of America
Publisher: Prentice Hall
ISBN: 9780132738217
Category :
Languages : en
Pages : 0
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