Author:
Publisher:
ISBN: 9780471053743
Category :
Languages : en
Pages :
Book Description
Instructor's Manual to Accompany The Management of Maintenance and Engineering Systems in Hospitality Industries
Author:
Publisher:
ISBN: 9780471053743
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780471053743
Category :
Languages : en
Pages :
Book Description
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. Borsenik
Publisher:
ISBN: 9780471172178
Category :
Languages : en
Pages : 228
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Publisher:
ISBN: 9780471172178
Category :
Languages : en
Pages : 228
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Instructors Manual to Accompany the Management and Maintenance of Engineering Systems for the Hospit Ality Industries
Author: Borsenik
Publisher:
ISBN: 9780471853343
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780471853343
Category :
Languages : en
Pages :
Book Description
The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. Borsenik
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Hospitality Law
Author: James R. Barth
Publisher:
ISBN: 9780470253977
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470253977
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Hospitality Personnel Management
Author: William J. Morgan
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 68
Book Description
Instructor's Manual to Accompany Hospitality Strategic Management
Author: Harrison
Publisher:
ISBN: 9780471659518
Category :
Languages : en
Pages : 152
Book Description
Publisher:
ISBN: 9780471659518
Category :
Languages : en
Pages : 152
Book Description
Instructor's Manual to Accompany Hotel Management and Operations, Fourth Edition
Author: Denney G. Rutherford
Publisher:
ISBN: 9780471781332
Category :
Languages : en
Pages : 146
Book Description
Publisher:
ISBN: 9780471781332
Category :
Languages : en
Pages : 146
Book Description
Instructors Manual to Accompany Supervision in the Hospitality Industry Second Edition
Author: Toby Miller
Publisher:
ISBN: 9780471569299
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780471569299
Category :
Languages : en
Pages :
Book Description