Instructor's Manual to Accompany Supervision in the Hospitality Industry: Leading Human Resources, 7e PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Instructor's Manual to Accompany Supervision in the Hospitality Industry: Leading Human Resources, 7e PDF full book. Access full book title Instructor's Manual to Accompany Supervision in the Hospitality Industry: Leading Human Resources, 7e by John R. Walker. Download full books in PDF and EPUB format.
Author: John R. Walker
Publisher: Wiley
ISBN: 9781118152256
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: John R. Walker
Publisher: Wiley
ISBN: 9781118152256
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: John R. Walker
Publisher:
ISBN: 9780470254059
Category : Hospitality industry
Languages : en
Pages : 146
Get Book Here
Book Description
Author: John R. Walker
Publisher: Wiley
ISBN: 9781118152263
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.
Author: John R Walker
Publisher:
ISBN: 9781118290644
Category :
Languages : en
Pages :
Get Book Here
Book Description
Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.
Author: Toby Miller
Publisher:
ISBN: 9780471569299
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Jack E. Miller
Publisher: Wiley
ISBN: 9780471316374
Category : Hospitality industry
Languages : en
Pages : 232
Get Book Here
Book Description
Author: Jack E. Miller
Publisher: Wiley
ISBN: 9780471413059
Category : Technology & Engineering
Languages : en
Pages : 84
Get Book Here
Book Description
This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.
Author: John R. Walker
Publisher: Wiley
ISBN: 9781119148470
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition. Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lawrence J. Gitman
Publisher:
ISBN: 9781947172555
Category : Business
Languages : en
Pages : 732
Get Book Here
Book Description
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond.
