Instructor's Manual to Accompany Quantity Food Production, Planning, and Management PDF Download
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Author: John Barton Knight
Publisher:
ISBN: 9780442319090
Category : Food
Languages : en
Pages : 445
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Book Description
Author: John Barton Knight
Publisher:
ISBN: 9780442319090
Category : Food
Languages : en
Pages : 445
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Book Description
Author: Patricia Hurst West
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
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Book Description
Author: John Barton Knight
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442257453
Category : Cooking
Languages : en
Pages : 598
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Book Description
Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.
Author: Powers
Publisher:
ISBN: 9780471053583
Category :
Languages : en
Pages : 338
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Book Description
Author: George Benson
Publisher:
ISBN: 9780878141593
Category :
Languages : en
Pages : 144
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Book Description
Author: Richard B. Chase
Publisher:
ISBN:
Category : Production management
Languages : en
Pages : 320
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Book Description
Author: Raymond R. Mayer
Publisher:
ISBN: 9780070410268
Category : Production management
Languages : en
Pages : 131
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Book Description
Author: Harold E. Fearon
Publisher:
ISBN:
Category : Production management
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN: 9780314347671
Category : Factory management
Languages : en
Pages : 449
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Book Description
Author: William J. Stevenson
Publisher:
ISBN:
Category : Production management
Languages : en
Pages : 278
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Book Description
