Instructors Manual for Dietetics PDF Download
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Author: Esther A. Winterfeldt
Publisher: Aspen Publishers
ISBN: 9780834211186
Category :
Languages : en
Pages : 96
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Book Description
Author: Esther A. Winterfeldt
Publisher: Aspen Publishers
ISBN: 9780834211186
Category :
Languages : en
Pages : 96
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Book Description
Author: Nancy J. Peckenpaugh
Publisher: Saunders
ISBN: 9780721676937
Category :
Languages : en
Pages : 110
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Book Description
Author: Jodie Shield
Publisher:
ISBN: 9780880911559
Category : Diet therapy
Languages : en
Pages : 32
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Book Description
Author: Barbara Mayfield
Publisher:
ISBN: 9780880910170
Category :
Languages : en
Pages :
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Book Description
Author: Christine Karpinski
Publisher: American Dietetic Association
ISBN: 9780880919753
Category : Athletes
Languages : en
Pages : 0
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Book Description
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Author: Eleanor Noss Whitney
Publisher:
ISBN: 9780534515553
Category :
Languages : en
Pages :
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Book Description
Author: Jo Ellen Shield
Publisher: Taplinger Publishing Company
ISBN: 9780880911092
Category : Health & Fitness
Languages : en
Pages : 29
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Book Description
Author: Elizabeth Zorzanello Emery
Publisher: Jones & Bartlett Learning
ISBN: 1284211703
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.
Author: Corinne Hogden Robinson
Publisher:
ISBN: 9780024023407
Category :
Languages : en
Pages : 41
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Book Description
Abstract: Guidelines are presented to assist nutrition educators in the development and establishment of a nutrition education course at the college level; the manual is intended for use with the textbook: "Fundamentals of Normal Nutriton". Topical outlines are given for 4 different 30-hour courses for 3 categories of students: non-majors having little-to-no science background; technical majors; and professional majors; (2 outlines) in nutrition, food science, dietetics, food technology, premedical, or biology. Additional guidance is provided for: selecting various nutrition education methods; types of assignments for students; continual evaluation of student dietary habits; and detailed activities and key points for specific, important nutrition topics for each of the 30 chapters of the textbook. A tabulation and description of 102 available audiovisual materials correlated to the textbook chapters is appended. (wz).
