Author: The Williams-Sonoma Test Kitchen
Publisher: WeldonOwn+ORM
ISBN: 168188626X
Category : Cooking
Languages : en
Pages : 58
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Book Description
More than twenty sweet treats you can make in the popular multicooker! From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. With this concise cookbook, home bakers can discover more than twenty dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With full-color photos and straightforward instructions, The Instant Pot Desserts Cookbook offers a broad range of sweet ideas for your Instant Pot.
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577238
Category : Cooking
Languages : en
Pages : 241
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Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Laurel Randolph
Publisher: Simon and Schuster
ISBN: 168099591X
Category : Cooking
Languages : en
Pages : 176
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Book Description
The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way. Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen. From cheesecake to bread pudding to pie, you’ll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won’t need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for “baking” in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories. Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include: Strawberries and Cream Cheesecake Chocolate-Orange Lava Cakes Peach Dumplings Brownie Pie With Peanut Butter Swirl Mini Flans Tiramisu Rice Pudding Sticky Date Cake and more!
Author: Mira Glenn
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539771982
Category :
Languages : en
Pages : 76
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Book Description
The Desserts Instant Pot Recipes book starts by explaining the many functions that an instant pot can be put to. It explains that whether you want to use it for slow cooking, like a rice cooker, a steamer, yogurt maker, saute pan electric pressure cooker and warming pot - the choice is yours. The book also briefly explains why a dessert is an important part of any meal made by a cook who is serious about impressing their guests and family. The book consists of 28 dessert recipes. In writing this book, the writer was cognizant of the different tastes that different cooks have. The book contains recipes whose product is a cheesecake in one form or another. Cakes are a very popular form of dessert for many meals. For this reason, a Brownie Cake and Carrot Cake recipe have been included. Some people believe that a dessert is not a dessert if it is not a pudding. Four recipes that result in a Pudding have been included. To add variety to the choice, the cook will have when making their pudding, the Rhubarb-Strawberry Compote with Fresh Mint recipe has also been included. If you want something that sounds foreign to show your guests how well traveled you are, try the Caramel Pot de Creme. Anyone using these recipes should be free to try ingredients of their own choice. Otherwise, what is a good cook if they can't be creative? Tags: instant pot desserts, electric pressure cooking, desserts cookbook, Instant Pot Desserts Cookbook, desserts recipes book, instant pot desserts book, desserts"
Author: Michelle Daniels
Publisher: Page Street Publishing
ISBN: 1645674037
Category : Cooking
Languages : en
Pages : 168
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Book Description
Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 122
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Book Description
Introduction Everyone knows the Instant Pot is fantastic at cranking out soups, whole grains, and tender meat, but what about desserts? Not only can the device make top-notch cheesecakes, but it can make a whole book’s worth of desserts. This book, in fact. From puddings to cakes to pies to cobblers, you can make all the included sweet treats in an electric pressure cooker with minimal extra equipment. Other than the pure novelty of making a bundt cake in a computerized multi-cooker, there are a few good reasons for cooking desserts in an Instant Pot. Have you ever wanted dessert but couldn’t justify making an entire cake for just a few people? Or have you ever made a fancy dessert for a dinner party and were stuck with way too much left over? Since everything has to fit inside the modestly-sized pot, most recipes in this book serve 8 or fewer, with many serving only 3 or 4. There’s even a crème brûlée recipe for one! Plus, while your last course is cooking away in the pot, you’ve got the oven and stove free for making dinner. It makes multi- tasking easy as can be and is extra handy when entertaining. Lastly, since pressure cookers lock in moisture and heat, they create a perfect steam environment without heating up your kitchen. Most desserts require baking and can turn the whole room into an oven on a hot day. Rather than swearing off all sweets except ice cream for the summer, use the pot to make a memorable dessert. I’ll be the first to say that pressure cookers are not good for cooking everything, just like you can’t make everything well in a microwave or on a stove. They are, however, excellent for making rice puddings, cheesecakes, custards, steamed cakes and pies, flans, and cobblers. You’ll be surprised by the beautiful and delicious desserts that will emerge from your Instant Pot.
Author: Mira Glenn
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540625328
Category :
Languages : en
Pages : 128
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Book Description
The Desserts Instant Pot Recipes book starts by explaining the many functions that an instant pot can be put to. It explains that whether you want to use it for slow cooking, like a rice cooker, a steamer, yogurt maker, saute pan electric pressure cooker and warming pot - the choice is yours. The book also briefly explains why a dessert is an important part of any meal made by a cook who is serious about impressing their guests and family. The book consists of 58 dessert recipes. In writing this book, the writer was cognizant of the different tastes that different cooks have. The book contains recipes whose product is a cheesecake in one form or another. Cakes are a very popular form of dessert for many meals. For this reason, a Brownie Cake and Carrot Cake recipe have been included. Some people believe that a dessert is not a dessert if it is not a pudding. Four recipes that result in a Pudding have been included. To add variety to the choice, the cook will have when making their pudding, the Rhubarb-Strawberry Compote with Fresh Mint recipe has also been included. If you want something that sounds foreign to show your guests how well traveled you are, try the Caramel Pot de Creme. Anyone using these recipes should be free to try ingredients of their own choice. Otherwise, what is a good cook if they can't be creative? Tags: instant pot desserts, electric pressure cooking, desserts cookbook, Instant Pot Desserts Cookbook, desserts recipes book, instant pot desserts book, desserts"
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 240
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Janet A Zimmerman
Publisher: Rockridge Press
ISBN: 9781638782049
Category : Cooking
Languages : en
Pages : 0
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Book Description
Satisfy your sweet tooth with delicious desserts made in your Instant Pot Everyone loves dessert, but baking can feel time-consuming—especially when you want a sweet treat fast. The Ultimate Instant Pot Desserts Cookbook is here to show you how to whip up smooth cheesecakes, silky puddings, quick fruit pies, and more, right on your countertop! With so many options, you might never go back to the oven for dessert! What sets this Instant Pot recipe book apart from other dessert cookbooks: An Instant Pot primer—Learn why your Instant Pot is perfect for baking, thanks to its many features. You'll go over parts, control panels, and step-by-step cooking methods. Simple recipes—Whether you're looking for elegant dinner party desserts, treats for after-school snacks, or a sweet addition to brunch, you'll find a variety of time-saving recipes that feature easy-to-find ingredients. Bake with just a few tools—Although some recipes require a hand mixer or food processor, all the actual cooking is done in your Instant Pot for fast, delicious desserts. Take easy baking to a whole new level using The Ultimate Instant Pot Desserts Cookbook.
Author: Mira Glenn
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976180866
Category :
Languages : en
Pages : 76
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Book Description
The Desserts Instant Pot Recipes book starts by explaining the many functions that an instant pot can be put to. It explains that whether you want to use it for slow cooking, like a rice cooker, a steamer, yogurt maker, saute pan electric pressure cooker and warming pot - the choice is yours. The book also briefly explains why a dessert is an important part of any meal made by a cook who is serious about impressing their guests and family. The book consists of 28 dessert recipes. In writing this book, the writer was cognizant of the different tastes that different cooks have. The book contains recipes whose product is a cheesecake in one form or another. Cakes are a very popular form of dessert for many meals. For this reason, a Brownie Cake and Carrot Cake recipe have been included. Some people believe that a dessert is not a dessert if it is not a pudding. Four recipes that result in a Pudding have been included. To add variety to the choice, the cook will have when making their pudding, the Rhubarb-Strawberry Compote with Fresh Mint recipe has also been included. If you want something that sounds foreign to show your guests how well traveled you are, try the Caramel Pot de Creme. Anyone using these recipes should be free to try ingredients of their own choice. Otherwise, what is a good cook if they can't be creative? Tags: instant pot desserts, electric pressure cooking, desserts cookbook, Instant Pot Desserts Cookbook, desserts recipes book, instant pot desserts book, desserts
