Insektizide · Bakterizide · Oomyceten-Fungizide / Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides / Biochemical and Biological Methods · Natural Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Insektizide · Bakterizide · Oomyceten-Fungizide / Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides / Biochemical and Biological Methods · Natural Products PDF full book. Access full book title Insektizide · Bakterizide · Oomyceten-Fungizide / Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides / Biochemical and Biological Methods · Natural Products by Richard Wegler. Download full books in PDF and EPUB format.
Author: Richard Wegler
Publisher: Springer Science & Business Media
ISBN: 3642677789
Category : Technology & Engineering
Languages : en
Pages : 529
Get Book Here
Book Description
Author: Richard Wegler
Publisher: Springer Science & Business Media
ISBN: 3642677789
Category : Technology & Engineering
Languages : en
Pages : 529
Get Book Here
Book Description
Author: Carl Fedtke
Publisher: Springer Science & Business Media
ISBN: 3642683754
Category : Technology & Engineering
Languages : en
Pages : 213
Get Book Here
Book Description
Herbicides are part of modern agricultural production systems and therefore contribute significantly to the economy of agricultural products. At the same time, herbicides are potent and specific inhibitors of plant metabolism and may therefore be used as valuable tools in basic plant physiological research. A well-known example is the photosynthesis-inhibiting herbicide diuron, known to plant physiologists as DCMU, which has become one of the essentials in modern photosynthesis research. Similarly, knowledge in other areas of plant metabolism may be advanced by the use of herbicides as specific inhibitors. This book describes the effects of herbicides on the metabolism of higher plants from the viewpoint of the plant physiologist. The material of this book is therefore, as far as possible, divided into areas of metabolism. This book intends (1) to present the reader with current knowledge and views in the area of herbicide modes of action and (2) to promote the future use of herbicides as metabolic inhibitors in plant physiological research to the advantage of both, the pesticide and the plant sciences. I wish to express my thanks to my colleagues and friends Prof. N. Amrhein, Prof. E. Elstner, Dr. L. Eue, Dr. J. Konze, Dr. K. Liirssen, Dr. W.Oettmeier, Dr. H. Quader, Dr. R. R. Schmidt, Dr. R. H. Shimabukuro, Dr. J. Stetter, Prof.
Author: Mukesh K. Meghvansi
Publisher: Springer Nature
ISBN: 3030391736
Category : Science
Languages : en
Pages : 297
Get Book Here
Book Description
This book highlights the latest findings on fundamental aspects of composting, the interaction of various microorganisms, and the underlying mechanisms. In addition to addressing modern tools and techniques used for composting research, it provides an overview of potential composting applications in both agriculture and environmental reclamation. Composting is the process of organic waste decomposition, mediated by microorganisms. The end-product is called ‘compost’ and can be used as a supplement to improve soil fertility. As the municipal waste generated in most developing countries contains a substantial amount of organic matter suitable for composting, this technology offers a win-win opportunity for stakeholders in terms of disposing of organic waste and providing organic fertilizers for agriculture. In addition, using compost reduces the dependency on harmful chemical fertilizers, and represents a sustainable and environmentally friendly alternative.
Author:
Publisher:
ISBN:
Category : Termites
Languages : en
Pages : 722
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : de
Pages : 844
Get Book Here
Book Description
Author: Bozzano G Luisa
Publisher: Elsevier
ISBN: 0080984339
Category : Science
Languages : en
Pages : 510
Get Book Here
Book Description
The actinomycetes are a group of bacteria well known as producers of antibiotics. With the advent of molecular biology they have become important to biotechnologists in the search for new antibiotics, vitamins, enzyme inhibitors, etc. They also play an important role in the biodegradation of wastes, and their wide (natural) distribution in soil, composts, water and elsewhere in the environment makes them important to the agricultural and waste industries. This research book presents a broad view of the current interest in actinomycetes, ranging from isolation/screening of actinomycetes, discovery of new antibiotics, a substantial contribution on genetic manipulation to actinomycetes in agriculture, forestry, and the threat of actinomycetes as pollutants in the environment.The chapters, which have been written by experts, are intended to provide a balanced view of the opportunities and problems in an expanding field of interest.
Author: Hans E. Hummel
Publisher: Springer Science & Business Media
ISBN: 1461252202
Category : Science
Languages : en
Pages : 470
Get Book Here
Book Description
Insects as a group occupy a middle ground in the biosphere between bacteria and viruses at one extreme, amphibians and mammals at the other. The size and general nature of insects present special problems to the student of entomology. For example, many commercially available instruments are geared to measure in grams, while the forces commonly encountered in studying insects are in the milligram range. Therefore, techniques developed in the study of insects or in those fields concerned with the control of insect pests are often unique. Methods for measuring things are common to all sciences. Advances sometimes depend more on how something was done than on what was measured; indeed a given field often progresses from one technique to another as new methods are discovered, developed, and modified. Just as often, some of these techniques find their way into the classroom when the problems involved have been suffi ciently ironed out to permit students to master the manipulations in a few lab oratory periods. Many specialized techniques are confined to one specific research laboratory. Although methods may be considered commonplace where they are used, in another context even the simplest procedures may save considerable time. It is the purpose of this series (1) to report new developments in methodology, (2) to reveal sources of groups who have dealt with and solved particular entomo logical problems, and (3) to describe experiments which may be applicable for use in biology laboratory co~rses.
Author: Manoj Kaushal
Publisher:
ISBN: 9789811600500
Category : Plant biotechnology
Languages : en
Pages : 449
Get Book Here
Book Description
This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop pest pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
Author: Erwin Frink Smith
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 734
Get Book Here
Book Description
Author: John O'Brien
Publisher: Woodhead Publishing
ISBN: 9780854047338
Category : Medical
Languages : en
Pages : 496
Get Book Here
Book Description
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
