Inroductory Notes to the Edible Wild Fruits of the Transvaal PDF Download
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Author:
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Category :
Languages : en
Pages : 2
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Author:
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Category :
Languages : en
Pages : 2
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Author: Akhtar R
Publisher: CRC Press
ISBN: 9783718603008
Category : Medical
Languages : en
Pages : 550
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Author: Inez Clare Verdoorn
Publisher:
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Category : Botany
Languages : en
Pages : 76
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Author:
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Category : Science
Languages : en
Pages : 108
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Author: Britta Ogle
Publisher:
ISBN:
Category : Swazi (African people)
Languages : en
Pages : 792
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Author: John Benjamin Sale
Publisher: IUCN
ISBN: 2880325021
Category : Biology, Economic
Languages : en
Pages : 48
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Author: D. M. C. Fourie
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 84
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
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This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author: Botanical Survey of South Africa
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 128
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1024
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