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Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3031610814
Category :
Languages : en
Pages : 344
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Book Description
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3031610814
Category :
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Thomas J. Orton
Publisher: Academic Press
ISBN: 0128155701
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies is explored, with an emphasis on specific applications for fruits, vegetables and ornamental crop species. Presented in focused sections, Horticultural Plant Breeding addresses historical perspectives and context, and genetics as a critical foundation of plant breeding. It highlights treatments of the various components of breeding programs, such as breeding objectives, germplasm, population engineering, mating systems, enhanced selection methods, established breeding methods applicable to inbreeding and outcrossing situations, and post-breeding activities. - Provides a complete and comprehensive resource for those involved in the development of new cultivars or clones of horticultural crops - Guides readers to the most appropriate breeding strategy including potential integration of traditional and biotechnology strategies that will best achieve a cost-effective outcome - Will include access to 20 narrated slide sets to facilitate additional understanding
Author: Gyana Ranjan Rout
Publisher: Academic Press
ISBN: 0128104406
Category : Science
Languages : en
Pages : 468
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Book Description
Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. - Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement - Presents protocols on plant genetic engineering in a variety of wide-use crops - Includes biosafety rule regulation of genetically modified crops in the USA and third world countries
Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 9783031610806
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book focuses on recent advances in Molecular Tools, Nanotechnology and Artificial Intelligence to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deficiency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entering the surrounding environment. The book consists of 11 chapters grouped in 3 parts. Part I Nanotechnology and Artificial Intelligence, Part II Monitoring Abiotic and Biotic Stress, Part III Genetic Engineering and Genomics. This book provides an overview of nanotechnology and omics used to improve the productivity of crops and sustainability in the future. It also describes the basic structures of six popular artificial intelligence techniques and their applications in horticultural crop improvement. The book presents molecular techniques such as molecular markers, genome sequencing, genome editing and genetic modification that are considered efficient tools to achieve the goals of plant breeders in horticultural crop improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.
Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 9783031610943
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book focuses on recent advances in biosensors and nanosensors to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deficiency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entry into surrounding environment. Besides contributing to sustainable agriculture, these innovative tools facilitate promoting plant health and horticultural products quality and safety. The book consists of 11 chapters grouped in 4 parts. Part I Growth, Development and Productivity, Part II Trends in Abiotic and Biotic Stress Management, Part III Harvest Quality, Part IV Precision Agriculture and Environment Sustainability. Increased productivity, stimulation of plant growth, precise farming, monitoring food quality and freshness during production, processing, distribution and storage, reduced costs and waste, and sustainable agriculture are some of the concepts discussed. The book presents the mechanisms of biosensors and nanosensors for monitoring the various changes during pre- and post-harvest stages of horticultural crops. These are considered as efficient tools to achieve goals of plant breeders in horticultural crops improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.
Author: N. Kumar
Publisher: New India Publishing
ISBN: 9788189422042
Category : Horticultural crops
Languages : en
Pages : 230
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Book Description
The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts. The first part deals with the principles and methods of breeding adopted in horticultural crops propagated both sexually and asexually. The second part deals with the achievements in breeding of perennial horticultural crops. The third part covers achievements made in breeding of annual horticultural crops.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030669696
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
Author: Kenneth C. Torres
Publisher: Springer Science & Business Media
ISBN: 1461597560
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.
Author: Shri Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 9048129672
Category : Science
Languages : en
Pages : 759
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Book Description
This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.
Author: Pasquale Tripodi
Publisher:
ISBN: 9781071612026
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This volume describes breeding methods for the development of biparental and multiparental mapping populations. Chapters detail lab protocols for high-throughput isolation of nucleic acids and metabolites, high performing genotyping approaches, mapping strategies for QTLs, mutation identifications, computational, bioinformatic pipelines, tissue culture-based and transformation methods for androgenesis, ploidy modification, and RNA interference. Additional chapters highlight recent developed genome editing protocols including CRISPR and TALEN methods and methodologies for in-field/in-soil plant phenotyping. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Crop Breeding: Genetic Improvement Methods aims to ensure successful results in the further study of this vital field.
