Innovation et développement dans les systèmes agricoles et alimentaires

Innovation et développement dans les systèmes agricoles et alimentaires PDF Author: Guy Faure
Publisher: Editions Quae
ISBN: 2759228126
Category : Technology & Engineering
Languages : fr
Pages : 262

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Book Description
L’innovation est souvent présentée comme l’un des principaux leviers pour promouvoir un développement plus durable. L’ouvrage appréhende l’innovation dans l’agriculture et l’alimentation au regard des grands défis contemporains, en interrogeant les différentes dimensions du changement et en s’attachant au sens donné à l’innovation par les acteurs. La compréhension des méthodes et des dispositifs pour accompagner les acteurs qui innovent fournit des pistes d’action utiles et originales pour les professionnels, les politiques et la société civile.

Innovation et développement dans les systèmes agricoles et alimentaires

Innovation et développement dans les systèmes agricoles et alimentaires PDF Author: Guy Faure
Publisher: Editions Quae
ISBN: 2759228126
Category : Technology & Engineering
Languages : fr
Pages : 262

Get Book Here

Book Description
L’innovation est souvent présentée comme l’un des principaux leviers pour promouvoir un développement plus durable. L’ouvrage appréhende l’innovation dans l’agriculture et l’alimentation au regard des grands défis contemporains, en interrogeant les différentes dimensions du changement et en s’attachant au sens donné à l’innovation par les acteurs. La compréhension des méthodes et des dispositifs pour accompagner les acteurs qui innovent fournit des pistes d’action utiles et originales pour les professionnels, les politiques et la société civile.

Agri-Innovations and Development Challenges

Agri-Innovations and Development Challenges PDF Author: Vanessa Casadella
Publisher: John Wiley & Sons
ISBN: 1786309157
Category : Technology & Engineering
Languages : en
Pages : 308

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Book Description
Innovation is a major challenge for economic development and social progress. Faced with the ecological and food problems that the world is currently experiencing, the legitimacy of innovation takes on its full meaning, particularly in developing countries. As emphasized by international organizations (UN, FAO), building skills and abilities in the agricultural and food sectors are necessary when launching innovation processes for the benefit of suffering populations. This book deals with different experiences launched in many developing countries in these sectors and shows how local initiatives can provide answers to the pessimism of experts and the media. Multidisciplinary analysis and practices explain how collective work creates value chains that can foster local and national economic development. The authors revisit the innovation agri-food models that contribute to economic development. Agri-Innovations and Development Challenges is composed of general presentations of innovations applied in developing countries, as well as specific studies on the joint valorization of knowledge and experience in agri-food engineering

INNOVATION ET DEVELOPPEMENT DANS LES SYSTEMES AGRICOLES ET ALIMENTAIRES.

INNOVATION ET DEVELOPPEMENT DANS LES SYSTEMES AGRICOLES ET ALIMENTAIRES. PDF Author:
Publisher:
ISBN: 9782759228140
Category :
Languages : fr
Pages :

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Book Description


Innovation Economics, Engineering and Management Handbook 1

Innovation Economics, Engineering and Management Handbook 1 PDF Author: Dimitri Uzunidis
Publisher: John Wiley & Sons
ISBN: 1119832489
Category : Business & Economics
Languages : en
Pages : 466

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Book Description
Innovation, in economic activity, in managerial concepts and in engineering design, results from creative activities, entrepreneurial strategies and the business climate. Innovation leads to technological, organizational and commercial changes, due to the relationships between enterprises, public institutions and civil society organizations. These innovation networks create new knowledge and contribute to the dissemination of new socio-economic and technological models, through new production and marketing methods. Innovation Economics, Engineering and Management Handbook 1 is the first of the two volumes that comprise this book. The main objectives across both volumes are to study the innovation processes in todays information and knowledge society; to analyze how links between research and business have intensified; and to discuss the methods by which innovation emerges and is managed by firms, not only from a local perspective but also a global one. The studies presented in these two volumes contribute toward an understanding of the systemic nature of innovations and enable reflection on their potential applications, in order to think about the meaning of growth and prosperity.

Evaluating Sustainable Food System Innovations

Evaluating Sustainable Food System Innovations PDF Author: Élodie Valette
Publisher: Taylor & Francis
ISBN: 1000966208
Category : Business & Economics
Languages : en
Pages : 248

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Book Description
This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.

Open Innovation Strategies

Open Innovation Strategies PDF Author: Camille Aouinait
Publisher: John Wiley & Sons
ISBN: 1394171420
Category : Business & Economics
Languages : en
Pages : 229

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Book Description
The main aim of opening up innovation is to optimize the process of creating innovations, while pooling human, financial and material resources. Various profiles of actors are thus brought together in order to collaborate to achieve common objectives and share their particular interests. This book describes the challenges of collaboration in the development of innovations in a context where the sustainability of value chains is central. The diversity of collaborative forms, shared spaces (FabLab, LivingLab, co-working spaces), the intrinsic characteristics of innovation, and the actors actively involved in its emergence are all addressed in this book. The structuring of partners collaborating in innovative projects in specific environments is also discussed. Furthermore, it questions the social responsibility of companies and their innovative role in generating sustainable solutions for stakeholders.

Optimization in the Agri-Food Supply Chain

Optimization in the Agri-Food Supply Chain PDF Author: Mayssa Koubaa
Publisher: John Wiley & Sons
ISBN: 1786308096
Category : Business & Economics
Languages : en
Pages : 292

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Book Description


Bridging Science and Policy for Surveillance, Economics and Social Sciences: ICAHS & ISESSAH 2020

Bridging Science and Policy for Surveillance, Economics and Social Sciences: ICAHS & ISESSAH 2020 PDF Author: Carola Sauter-Louis
Publisher: Frontiers Media SA
ISBN: 288974017X
Category : Medical
Languages : en
Pages : 192

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Book Description
Topic Editor Lis Alban works for an organization that gives advice to farmers and abattoirs. All other Topic Editors declare no competing interests with regard to the Research Topic subject.

Globalization, Marginalization and Conflict

Globalization, Marginalization and Conflict PDF Author: Borna Fuerst-Bjeliš
Publisher: Springer Nature
ISBN: 3030532186
Category : Social Science
Languages : en
Pages : 204

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Book Description
This book looks at marginality from a less conventional perspective by analyzing complex social, cultural, political and economic relations between the aspects of globalization and various forms of marginalization. It focuses specifically on the conflict potential that results from the globalization-driven inequality and marginalization of many segments of societies. This view is further illustrated in sections on border regions, identity issues, minorities and poverty. The book gives a comprehensive but in-depth analysis of the various aspects of the relations between globalization, marginalization and conflict issues, based on a number of case studies and regions worldwide. It shows how the same issues of globalization and marginalization manifest themselves in different ways under different circumstance, obviously requiring different solutions. Based on original research, this book provides new insights on the globalization-marginalization relations and a good resource to academics, scientists and students in various fields of social, political science and humanities.

Innovation for Sustainable Development

Innovation for Sustainable Development PDF Author: Jean-Yves Grosclaude
Publisher: The Energy and Resources Institute (TERI)
ISBN: 8179935566
Category : Business & Economics
Languages : en
Pages : 306

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Book Description
Innovation has become the new buzzword across the globe. International organisations, governments, corporates, academia and society see it as the answer to the major economic, social and environmental transformations challenging the models of the 20th century. Innovations are occurring worldwide and alternative solutions to the existing problems are emerging in all sectors: electric cars, organic farming, renewable energy and e-learning are good examples. These alternatives can be ascribed with qualities such as decentralized frugal, flexible, smart and democratic, virtues that are lacking in conventional models. They are attributed with the potential to meet the overall global challenges such as climate change and the growing inequalities between and within countries. What is the real potential of innovation? Does the rapid deployment of innovations lead towards a more sustainable and inclusive society? Can innovations and the emerging alternatives replace conventional models? Beyond technologies, what institutional innovations are required to support sustainable development? A Planet for Life 2014 aims to answer these questions and explore innovation in all its aspects, through a series of texts written by international experts. The objective of this book is to analyse experiences from across the world and the role of innovation in a variety of areas of development such as urbanization, agriculture and food, the mobility of people and freight, education and the provision of water and energy to all.