Author: Ian S. Glass
Publisher: Cambridge University Press
ISBN: 9780521633857
Category : Nature
Languages : en
Pages : 200
Book Description
A clear and concise practical handbook on all aspects of infrared astronomy, for graduate students, researchers and keen amateurs.
Handbook of Infrared Astronomy
Author: Ian S. Glass
Publisher: Cambridge University Press
ISBN: 9780521633857
Category : Nature
Languages : en
Pages : 200
Book Description
A clear and concise practical handbook on all aspects of infrared astronomy, for graduate students, researchers and keen amateurs.
Publisher: Cambridge University Press
ISBN: 9780521633857
Category : Nature
Languages : en
Pages : 200
Book Description
A clear and concise practical handbook on all aspects of infrared astronomy, for graduate students, researchers and keen amateurs.
Infrared Spectroscopy for Food Quality Analysis and Control
Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Infrared Spectroscopy in Astronomy
Author: Brigitte Kaldeich-Schürmann
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 624
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 624
Book Description
Introduction to Astronomical Spectroscopy
Author: Immo Appenzeller
Publisher: Cambridge University Press
ISBN: 1107015790
Category : Nature
Languages : en
Pages : 269
Book Description
Thoroughly illustrated and clearly written, this handbook offers graduate students and active researchers a practical guide to astronomical spectroscopy.
Publisher: Cambridge University Press
ISBN: 1107015790
Category : Nature
Languages : en
Pages : 269
Book Description
Thoroughly illustrated and clearly written, this handbook offers graduate students and active researchers a practical guide to astronomical spectroscopy.
Concepts and Methods of 2D Infrared Spectroscopy
Author: Peter Hamm
Publisher: Cambridge University Press
ISBN: 1139497073
Category : Science
Languages : en
Pages : 297
Book Description
2D infrared (IR) spectroscopy is a cutting-edge technique, with applications in subjects as diverse as the energy sciences, biophysics and physical chemistry. This book introduces the essential concepts of 2D IR spectroscopy step-by-step to build an intuitive and in-depth understanding of the method. This unique book introduces the mathematical formalism in a simple manner, examines the design considerations for implementing the methods in the laboratory, and contains working computer code to simulate 2D IR spectra and exercises to illustrate involved concepts. Readers will learn how to accurately interpret 2D IR spectra, design their own spectrometer and invent their own pulse sequences. It is an excellent starting point for graduate students and researchers new to this exciting field. Computer codes and answers to the exercises can be downloaded from the authors' website, available at www.cambridge.org/9781107000056.
Publisher: Cambridge University Press
ISBN: 1139497073
Category : Science
Languages : en
Pages : 297
Book Description
2D infrared (IR) spectroscopy is a cutting-edge technique, with applications in subjects as diverse as the energy sciences, biophysics and physical chemistry. This book introduces the essential concepts of 2D IR spectroscopy step-by-step to build an intuitive and in-depth understanding of the method. This unique book introduces the mathematical formalism in a simple manner, examines the design considerations for implementing the methods in the laboratory, and contains working computer code to simulate 2D IR spectra and exercises to illustrate involved concepts. Readers will learn how to accurately interpret 2D IR spectra, design their own spectrometer and invent their own pulse sequences. It is an excellent starting point for graduate students and researchers new to this exciting field. Computer codes and answers to the exercises can be downloaded from the authors' website, available at www.cambridge.org/9781107000056.
Spectroscopic Instrumentation
Author: Thomas Eversberg
Publisher: Springer
ISBN: 3662445352
Category : Science
Languages : en
Pages : 677
Book Description
In order to analyze the light of cosmic objects, particularly at extremely great distances, spectroscopy is the workhorse of astronomy. In the era of very large telescopes, long-term investigations are mainly performed with small professional instruments. Today they can be done using self-designed spectrographs and highly efficient CCD cameras, without the need for large financial investments. This book explains the basic principles of spectroscopy, including the fundamental optical constraints and all mathematical aspects needed to understand the working principles in detail. It covers the complete theoretical and practical design of standard and Echelle spectrographs. Readers are guided through all necessary calculations, enabling them to engage in spectrograph design. The book also examines data acquisition with CCD cameras and fiber optics, as well as the constraints of specific data reduction and possible sources of error. In closing it briefly highlights some main aspects of the research on massive stars and spectropolarimetry as an extension of spectroscopy. The book offers a comprehensive introduction to spectroscopy for students of physics and astronomy, as well as a valuable resource for amateur astronomers interested in learning the principles of spectroscopy and spectrograph design.
Publisher: Springer
ISBN: 3662445352
Category : Science
Languages : en
Pages : 677
Book Description
In order to analyze the light of cosmic objects, particularly at extremely great distances, spectroscopy is the workhorse of astronomy. In the era of very large telescopes, long-term investigations are mainly performed with small professional instruments. Today they can be done using self-designed spectrographs and highly efficient CCD cameras, without the need for large financial investments. This book explains the basic principles of spectroscopy, including the fundamental optical constraints and all mathematical aspects needed to understand the working principles in detail. It covers the complete theoretical and practical design of standard and Echelle spectrographs. Readers are guided through all necessary calculations, enabling them to engage in spectrograph design. The book also examines data acquisition with CCD cameras and fiber optics, as well as the constraints of specific data reduction and possible sources of error. In closing it briefly highlights some main aspects of the research on massive stars and spectropolarimetry as an extension of spectroscopy. The book offers a comprehensive introduction to spectroscopy for students of physics and astronomy, as well as a valuable resource for amateur astronomers interested in learning the principles of spectroscopy and spectrograph design.
Infrared and Raman Spectroscopy
Author: Peter Larkin
Publisher: Elsevier
ISBN: 0128042095
Category : Science
Languages : en
Pages : 288
Book Description
Infrared and Raman Spectroscopy, Principles and Spectral Interpretation, Second Edition provides a solid introduction to vibrational spectroscopy with an emphasis on developing critical interpretation skills. This book fully integrates the use of both IR and Raman spectroscopy as spectral interpretation tools, enabling the user to utilize the strength of both techniques while also recognizing their weaknesses. This second edition more than doubles the amount of interpreted IR and Raman spectra standards and spectral unknowns. The chapter on characteristic group frequencies is expanded to include increased discussions of sulphur and phosphorus organics, aromatic and heteroaromatics as well as inorganic compounds. New topics include a discussion of crystal lattice vibrations (low frequency/THz), confocal Raman microscopy, spatial resolution in IR and Raman microscopy, as well as criteria for selecting Raman excitation wavelengths. These additions accommodate the growing use of vibrational spectroscopy for process analytical monitoring, nanomaterial investigations, and structural and identity determinations to an increasing user base in both industry and academia. - Integrates discussion of IR and Raman spectra - Pairs generalized IR and Raman spectra of functional groups with tables and text - Includes over 150 fully interpreted, high quality IR and Raman reference spectra - Contains fifty-four unknown IR and Raman spectra, with a corresponding answer key
Publisher: Elsevier
ISBN: 0128042095
Category : Science
Languages : en
Pages : 288
Book Description
Infrared and Raman Spectroscopy, Principles and Spectral Interpretation, Second Edition provides a solid introduction to vibrational spectroscopy with an emphasis on developing critical interpretation skills. This book fully integrates the use of both IR and Raman spectroscopy as spectral interpretation tools, enabling the user to utilize the strength of both techniques while also recognizing their weaknesses. This second edition more than doubles the amount of interpreted IR and Raman spectra standards and spectral unknowns. The chapter on characteristic group frequencies is expanded to include increased discussions of sulphur and phosphorus organics, aromatic and heteroaromatics as well as inorganic compounds. New topics include a discussion of crystal lattice vibrations (low frequency/THz), confocal Raman microscopy, spatial resolution in IR and Raman microscopy, as well as criteria for selecting Raman excitation wavelengths. These additions accommodate the growing use of vibrational spectroscopy for process analytical monitoring, nanomaterial investigations, and structural and identity determinations to an increasing user base in both industry and academia. - Integrates discussion of IR and Raman spectra - Pairs generalized IR and Raman spectra of functional groups with tables and text - Includes over 150 fully interpreted, high quality IR and Raman reference spectra - Contains fifty-four unknown IR and Raman spectra, with a corresponding answer key
Multimessenger Astronomy
Author: John Etienne Beckman
Publisher: Springer Nature
ISBN: 3030683729
Category : Science
Languages : en
Pages : 407
Book Description
Written by a professional astronomer who has worked on a wide spectrum of topics throughout his career, this book gives a popular science level description of what has become known as multimessenger astronomy. It links the new with the traditional, showing how astronomy has advanced at increasing pace in the modern era. In the second decade of the twenty-first century astronomy has seen the beginnings of a revolution. After centuries when all our information about the Universe has come via electromagnetic waves, now several entirely new ways of exploring it have emerged. The most spectacular has been the detection of gravitational waves in 2015, but astronomy also uses neutrinos and cosmic ray particles to probe processes in the centres of stars and galaxies. The book is strongly oriented towards measurement and technique. Widely illustrated with colourful pictures of instruments, their creators and astronomical objects, it is backed with descriptions of the underlying theories and concepts, linking predictions, observations and experiments. The thread is largely historical, although obviously it cannot be encyclopaedic. Its point of departure is the beginning of the twentieth century and it aims at being as complete as possible for the date of completion at the end of 2020. The book addresses a wide public whose interest in science is served by magazines like Scientific American: lively, intelligent readers but without university studies in physics.
Publisher: Springer Nature
ISBN: 3030683729
Category : Science
Languages : en
Pages : 407
Book Description
Written by a professional astronomer who has worked on a wide spectrum of topics throughout his career, this book gives a popular science level description of what has become known as multimessenger astronomy. It links the new with the traditional, showing how astronomy has advanced at increasing pace in the modern era. In the second decade of the twenty-first century astronomy has seen the beginnings of a revolution. After centuries when all our information about the Universe has come via electromagnetic waves, now several entirely new ways of exploring it have emerged. The most spectacular has been the detection of gravitational waves in 2015, but astronomy also uses neutrinos and cosmic ray particles to probe processes in the centres of stars and galaxies. The book is strongly oriented towards measurement and technique. Widely illustrated with colourful pictures of instruments, their creators and astronomical objects, it is backed with descriptions of the underlying theories and concepts, linking predictions, observations and experiments. The thread is largely historical, although obviously it cannot be encyclopaedic. Its point of departure is the beginning of the twentieth century and it aims at being as complete as possible for the date of completion at the end of 2020. The book addresses a wide public whose interest in science is served by magazines like Scientific American: lively, intelligent readers but without university studies in physics.
Galactic and Extragalactic Infrared Spectroscopy
Author: M.F. Kessler
Publisher: Springer Science & Business Media
ISBN: 9400972512
Category : Science
Languages : en
Pages : 471
Book Description
The last major conference on infrared astronomy was the IAU Symposium No. 96 in June 1980. Since then, the discipline has continued to mature and to contribute to all branches of astrophysics. One particular area of growth has been in spectroscopic capabilities at all infrared wavelengths. The purpose of the Symposium in Toledo was to review the scientific questions to be addressed via infrared spectroscopy and to provide, in the proceedings, a useful summary of the field. The sensitivity of infrared spectroscopic observations is still generally limited by detector characteristics or by thermal background radiation. However in recent years improvements in detector technology together with developments in spectroscopic instrumentation have made possible both quite detailed spectroscopy of the brighter members of many classes of galactic sources and also begun to open up some infrared spectroscopy of extragalactic sources. The potential of the field in the next decade or two is clear. The lRAS mission has completed one of the pre-requisites, namely an all-sky photometric survey. Major space missions utilising cryogenic infrared telescopes have been approved in Europe (ISO) and seem likely in the USA (SIRTF); plans for space submillimeter telescopes are firming up. On the ground large telescopes optimized for infrared observations are now in operation at high altitude sites and specialized submillimeter facilities are under construction. The particular advantages of planned, very large telescopes for infrared observations are widely accepted.
Publisher: Springer Science & Business Media
ISBN: 9400972512
Category : Science
Languages : en
Pages : 471
Book Description
The last major conference on infrared astronomy was the IAU Symposium No. 96 in June 1980. Since then, the discipline has continued to mature and to contribute to all branches of astrophysics. One particular area of growth has been in spectroscopic capabilities at all infrared wavelengths. The purpose of the Symposium in Toledo was to review the scientific questions to be addressed via infrared spectroscopy and to provide, in the proceedings, a useful summary of the field. The sensitivity of infrared spectroscopic observations is still generally limited by detector characteristics or by thermal background radiation. However in recent years improvements in detector technology together with developments in spectroscopic instrumentation have made possible both quite detailed spectroscopy of the brighter members of many classes of galactic sources and also begun to open up some infrared spectroscopy of extragalactic sources. The potential of the field in the next decade or two is clear. The lRAS mission has completed one of the pre-requisites, namely an all-sky photometric survey. Major space missions utilising cryogenic infrared telescopes have been approved in Europe (ISO) and seem likely in the USA (SIRTF); plans for space submillimeter telescopes are firming up. On the ground large telescopes optimized for infrared observations are now in operation at high altitude sites and specialized submillimeter facilities are under construction. The particular advantages of planned, very large telescopes for infrared observations are widely accepted.
Infrared Spectroscopy
Author: Daniel Cozzolino
Publisher: Nova Science Publishers
ISBN: 9781629485218
Category : Infrared spectroscopy
Languages : en
Pages : 0
Book Description
Since Herschel discovered light in the near-infrared region as early as 1800, the NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with increased power of computers and progress in chemometrics. This book introduces and presents several novel applications of NIR spectroscopy in biology, medicine, food science, the pharmaceutical sciences, polymers and minerals, for the first time in a single book. It is written by an international panel of scientists with a vast expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical applications. This book should serve as a reference source for undergraduate and postgraduate students, scientists and researchers in the field of infrared spectroscopy.
Publisher: Nova Science Publishers
ISBN: 9781629485218
Category : Infrared spectroscopy
Languages : en
Pages : 0
Book Description
Since Herschel discovered light in the near-infrared region as early as 1800, the NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with increased power of computers and progress in chemometrics. This book introduces and presents several novel applications of NIR spectroscopy in biology, medicine, food science, the pharmaceutical sciences, polymers and minerals, for the first time in a single book. It is written by an international panel of scientists with a vast expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical applications. This book should serve as a reference source for undergraduate and postgraduate students, scientists and researchers in the field of infrared spectroscopy.