Infrared and Ultraviolet Spectrometric Techniques and Spectra-structure Correlations PDF Download
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Author: Robert A. Friedel
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 46
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Book Description
Author: Robert A. Friedel
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 46
Get Book Here
Book Description
![Infrared and Ultraviolet Spectrometric Techniques and Spectra-structure Correlations [with List of References] PDF](https://books.google.com/books/content/images/frontcover/8MDRswEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 32
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Book Description
![Infrared and Ultraviolet Spectrometric Techniques and Spectra-structure Correlations [with List of References] PDF](https://books.google.com/books/content/images/frontcover/DDF1nQAACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 32
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Book Description
Author: États-Unis. Mines (Bureau)
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Barry M. Trost
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 448
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Book Description
The spectroscopic methods of structure elucidation have redefined the role of the structural organic chemist. Infrared, ultraviolet, nuclear magnetic resonance, and mass spectrometry displace many of the classic techniques of functional group analysis and chemical degradation. These methods frequently enable the chemist to deduce complete structures on a few milliograms or less. Top obtain the maximum benefits of these powerful tools, a good structural chemist must be a good spectroscopist. With the widespread availability of the instrumentation and the awareness of the importance of these techniques has appeared a cascade of texts describing the methods. Of necessity, these books describe each technique separately. Each technique does complement the others and does add to the total picture of the compound. To understand the correlation of spectral data and structure and the interrelation of each of the spectroscopic methods the student requires much practice. This book represents a collection of problems suitable forr such practice.
Author: Isao Noda
Publisher: John Wiley & Sons
ISBN: 0470012390
Category : Science
Languages : en
Pages : 310
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Book Description
A valuable tool for individuals using correlation spectroscopy and those that want to start using this technique. Noda is known as the founder of this technique, and together with Ozaki, they are the two biggest names in the area First book on 2D vibrational and optical spectroscopy - single source of information, pulling together literature papers and reveiws Growing number of applications of this methodology - book now needed for people thinking of using this technique Limitations and benefits discussed and comparisons made with 2D NMR Discusses 20 optical and vibrational spectroscopy (IR, Raman, UV, Visible)
Author: NA Infrared Spectroscopy Institute
Publisher: Springer
ISBN: 1489970096
Category : Science
Languages : en
Pages : 444
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Book Description
Author: L. D. Field
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 480
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Book Description
"Organic Structures from Spectra, Fourth Edition is a carefully chosen set of more than 280 structural problems employing the major modern spectroscopic techniques, a selection of 18 problems using 2D-NMR spectroscopy, more than 20 problems specifically dealing with the interpretation of spin-spin coupling in proton NMR spectra and 8 problems based on the quantitative analysis of mixtures using proton and carbon NMR spectroscopy. All of the problems are graded to develop and consolidate the student's understanding of organic spectroscopy. The accompanying text is descriptive and only explains the underlying theory at a level which is sufficient to tackle the problems. The text includes condensed tables of characteristic spectral properties covering the frequently encountered functional groups."--Jacket.
Author: Adriana S. Franca
Publisher: CRC Press
ISBN: 1351648799
Category : Science
Languages : en
Pages : 797
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Book Description
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Author: James M. Thompson
Publisher: CRC Press
ISBN: 135120601X
Category : Science
Languages : en
Pages : 166
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Book Description
It is estimated that there are about 10 million organic chemicals known, and about 100,000 new organic compounds are produced each year. Some of these new chemicals are made in the laboratory and some are isolated from natural products. The structural determination of these compounds is the job of the chemist. There are several instrumental techniques used to determine the structures of organic compounds. These include NMR, UV/visible, infrared spectroscopy, mass spectrometry, and X-ray crystallography. Of all the instrumental techniques listed, infrared spectroscopy and mass spectrometry are the two most popular techniques, mainly because they tend to be less expensive and give us the most structural information. This book is an introductory text designed to acquaint undergraduate and graduate students with the basic theory and interpretative techniques of infrared spectroscopy. Much of the material in this text has been used over a period of several years for teaching courses in materials characterization and chemical analysis. It presents the infrared spectra of the major classes of organic compounds and correlates the infrared bands (bond vibrations) of each spectrum with the structural features of the compound it represents. This has been done for hydrocarbons, organic acids, ketones, aldehydes, esters, anhydrides, phenols, amines, and amides. The text discusses the origin of the fragments, techniques, innovations, and applications in infrared spectroscopy. It is interspersed with many illustrations, examples, an adequate but not overwhelming bibliography, and problems for students. It will serve as a lecture text for a one-semester course in infrared spectroscopy or can be used to teach the infrared spectroscopy portion of a broader course in material characterization and chemical analysis.
