Report of the Conference of FAO. PDF Download
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Author: Food and Agriculture Organization of the United Nations. Conference
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1438
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Book Description
Includes report of special session, Apr. 1948.
Author: Food and Agriculture Organization of the United Nations. Conference
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1438
Get Book Here
Book Description
Includes report of special session, Apr. 1948.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9250069529
Category : Nature
Languages : es
Pages : 86
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Book Description
These guidelines were developed through a participatory process involving fisheries experts and managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. They provide management guidance on factors ranging from an appropriate regulatory framework to the elements of good data collection programmes, as well as identifying key considerations and measures necessary for ensuring the conservation of target and non-target species.
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : es
Pages : 216
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Book Description
This report provides a summary of the presentations, panel statements and working group discussions of the Bangkok Global Conference on Small-Scale Fisheries in 2008. The conference identified several critical ways forward in securing sustainable small-scale fisheries that integrate social, cultural and economic development, address resource access and use rights issues guided by human rights principles, and recognize the rights of indigenous peoples. Ce rapport fournit un resume des presentations, des declarations des groupes speciaux et des debats des groupes de travail de la Conference mondiale sur la peche artisanale qui s'est tenue a Bangkok en 2008. La conference a identifie plusieurs approches essentielles pour assurer une peche artisanale durable, integrant le developpement social, culturel et economique, traitant les questions liees aux droits d'acces et d'utilisation des ressources en suivant les principes des droits de l'homme, et reconnaissant les droits des populations autochtones. El presente informe ofrece un resumen de las presentaciones, las declaraciones en los paneles y los debates de los grupos de trabajo de la Conferencia Mundial celebrada en Bangkok en el 2008. La conferencia senalo varios medios fundamentales para conseguir una pesca en pequena escala sostenible que integren el desarrollo social, cultural y economico, afronten las cuestiones del acceso a los recursos y los derechos de uso con arreglo a los principios de derechos humanos, y reconozcan los derechos de los pueblos indigenas."
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 582
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Book Description
Author: España. Ministerio de Agricultura, Pesca y Alimentación. Secretaría General Técnica
Publisher:
ISBN: 9788474795493
Category :
Languages : es
Pages : 48
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Book Description
Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 20
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Book Description
Author: Pablo González Casanova
Publisher: New York : Oxford University Press
ISBN:
Category : Mexico
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 16
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091870
Category : Social Science
Languages : en
Pages : 37
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Book Description
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
