Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020

Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020 PDF Author: Wurmann, C. Soto, D., Norambuena, R.
Publisher: Food & Agriculture Org.
ISBN: 9251353794
Category : Technology & Engineering
Languages : en
Pages : 128

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Book Description
This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.

Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020

Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020 PDF Author: Wurmann, C. Soto, D., Norambuena, R.
Publisher: Food & Agriculture Org.
ISBN: 9251353794
Category : Technology & Engineering
Languages : en
Pages : 128

Get Book Here

Book Description
This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.

Informe de la reunión consultiva regional de América Latina y el Caribe sobre proteger la pesca sostenible en pequeña escala

Informe de la reunión consultiva regional de América Latina y el Caribe sobre proteger la pesca sostenible en pequeña escala PDF Author: Colectivo de autores
Publisher:
ISBN:
Category :
Languages : es
Pages : 100

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Informe de la decimonovena conferencia regional de la FAO para America Latina y el Caribe

Informe de la decimonovena conferencia regional de la FAO para America Latina y el Caribe PDF Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 0

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Report of the ... FAO Regional Conference for Latin America

Report of the ... FAO Regional Conference for Latin America PDF Author: FAO Regional Conference for Latin America
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598

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Informe de la Reunión Internacional para la Cooperación Sur-Sur y Triangular en el marco de la Iniciativa Crecimiento Azul en América Latina. Cartagena de Indias, Colombia, 26-27 de Noviembre de 2019

Informe de la Reunión Internacional para la Cooperación Sur-Sur y Triangular en el marco de la Iniciativa Crecimiento Azul en América Latina. Cartagena de Indias, Colombia, 26-27 de Noviembre de 2019 PDF Author: Organización de las Naciones Unidas para la Alimentación y la Agricultura
Publisher: Food & Agriculture Org.
ISBN: 9251323534
Category : Technology & Engineering
Languages : es
Pages : 30

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Book Description
Este documento presenta el informe de la Reunión Internacional para la Cooperación Sur-Sur y Triangular en el marco de la Iniciativa Crecimiento Azul en América Latina, celebrada en Cartagena de Indias, Colombia, del 26 al 27 de noviembre de 2019. Participaron 31 delegados de 15 países. Esta reunión permitió identificar brechas en el desarrollo relativo sectorial de la pesca y la acuicultura entre los países de la región y establecer líneas de Cooperación Sur-Sur entre países oferentes de capacidades y países demandantes de asistencia. Se dispuso de una jornada para presentar las principales fortalezas de los países oferentes (Brasil, Chile, Colombia, Ecuador, México y Perú), seguida de una jornada de reuniones bilaterales entre países demandantes (Costa Rica, Cuba, El Salvador, Guatemala, Honduras, Nicaragua, Panamá, Paraguay y República Dominicana) y oferentes, a través de las cuales se establecieron compromisos de cooperación y posibles mecanismos para facilitar las acciones identificadas.

Informe de la Decimosexta Conferencia Regional de la FAO para América Latina

Informe de la Decimosexta Conferencia Regional de la FAO para América Latina PDF Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Publisher:
ISBN:
Category :
Languages : es
Pages :

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Informe de la cuarta reunión del Grupo de Trabajo sobre Tecnología Pesquera

Informe de la cuarta reunión del Grupo de Trabajo sobre Tecnología Pesquera PDF Author: Grupo de Trabajo sobre Tecnología Pesquera Reunión del Grupo de Trabajo sobre Tecnología Pesquera
Publisher:
ISBN: 9789253032280
Category :
Languages : es
Pages : 36

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Informe de la novena reunión de la Comisión de Pesca Continental para América Latina

Informe de la novena reunión de la Comisión de Pesca Continental para América Latina PDF Author: Organización de las Naciones Unidas para la Agricultura y la Alimentación. Comisión de Pesca Continental para América Latina. Reunión (
Publisher:
ISBN: 9789253049394
Category :
Languages : es
Pages : 39

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Informe de la segunda reunión de la Comisión de Pesca Continental para América Latina

Informe de la segunda reunión de la Comisión de Pesca Continental para América Latina PDF Author: Comisión de Pesca Continental para América Latina. Reunión
Publisher:
ISBN: 9789253011919
Category : Aquaculture
Languages : es
Pages : 39

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Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources PDF Author: Commission on Genetic Resources for Food and Agriculture
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251084229
Category : Forest germplasm resources conservation
Languages : en
Pages : 0

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Book Description
Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building