Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
Book Description
Information Sources on the Flour Milling and the Bakery Products Industries
Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
Book Description
Information Sources on the Flour Milling and the Bakery Products Industry
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Information Sources on the Flour Milling and the Bakery Products Industries
Author: Nations-Unies. Organisation pour le developpement industriel
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Information Sources on the Flour Milling and the Bakery Products Industries
Author: OrganizaciĆ³n de las Naciones Unidas para el Desarrollo Industrial
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
The U.S. Milling and Baking Industries
Author: Joy L. Harwood
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 84
Book Description
Agricultural Libraries Information Notes
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 496
Book Description
Setting up and running a small flour mill or bakery
Author: Axtell, B.
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248
Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248
Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Directory of Industry Data Sources
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 488
Book Description
"The United States of America and Canada"; beginning with 1983, Western Europe also covered, in vols. 4-5;
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 488
Book Description
"The United States of America and Canada"; beginning with 1983, Western Europe also covered, in vols. 4-5;
Productivity Trends, Flour and Other Grainmill Products Industry, 1939 to 1951
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Technical Study No.5: Organization and Competition in the Milling and Baking Industries
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description