Influence of Cheese-related Microflora on the Production of Unclean-flavored Aromatic Amino Acid Metabolites in Cheddar Cheese PDF Download
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Author: Brian David Guthrie
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
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Author: Brian David Guthrie
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
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Author: W.N. Konings
Publisher: Springer Science & Business Media
ISBN: 9401720274
Category : Medical
Languages : en
Pages : 399
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Book Description
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
Author: Ling-Hua Ann Han
Publisher:
ISBN:
Category :
Languages : en
Pages : 310
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Author: Meral Kiliç
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 700
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Author: Song Gao
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
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Author: Qiaoling Zeng
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Author: Jeffrey E. Christensen
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Author: University of Wisconsin--Madison. Center for Dairy Research
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 174
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Author:
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 232
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