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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148
Get Book Here
Book Description
Author: George H. Beaton
Publisher: Elsevier
ISBN: 0323153755
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Nutritional Status: Assessment and Application, Volume III provides information pertinent to human nutrition, including maternal, infant, childhood, and geriatric nutrition. This book discusses the fundamentals of therapeutic diets. Organized into seven chapters, this volume starts with an overview of the objective of good infant feeding to provide a balance of nutrients for growth and the maintenance of good health. This text then examines the pattern of growth and development in all normal children. Other chapters consider the various aspects of diet during pregnancy, including the importance of vitamins and minerals in nutrition as well as the general problem of maternal and fetal health. This book discusses as well the interrelations between nutrition and the aging process. The final chapter deals with the sequence of events leading to clinical nutrition lesion and discusses the biochemical procedures that are useful in the evaluation of nutritional status of populations. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Author: Ellen Davis
Publisher:
ISBN: 9781943721016
Category :
Languages : en
Pages : 134
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Book Description
Most prepper resources suggest storing rice, dried beans, grains, flours, sugar, potatoes, and powdered milk as major sources of calories in a disaster scenario. The trouble is that these high carbohydrate foods aren't compatible with optimal human metabolism during periods of food scarcity. In fact, relying on these foods during periods of calorie restriction can accelerate the metabolic process of starvation. This book explains why high carbohydrate foods are the wrong choice for surviving food shortage situations long-term, how these foods work against the body's natural and protective starvation response, and what to store and eat instead to gain a metabolic advantage in any survival scenario.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
Author: Malcolm Draper
Publisher: Pearson South Africa
ISBN: 9781868913701
Category : Sociology
Languages : en
Pages : 368
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Book Description
Author: United States. National Nutrition Policy Study. Panel on Nutrition and the Consumer
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 220
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Book Description
Author: Aron K. Barbey
Publisher: Frontiers Media SA
ISBN: 2889457222
Category :
Languages : en
Pages : 214
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Book Description
Nutritional Cognitive Neuroscience is an emerging interdisciplinary field of research that seeks to understand nutrition’s impact on human cognition and brain health across the life span. Research in this burgeoning field demonstrates that many aspects of nutrition – from entire diets to specific nutrients – affect brain structure and function, and therefore have profound implications for understanding the nature of psychological health, aging, and disease. The aim of this Research Topic in Frontiers in Aging Neuroscience is to examine recent empirical and theoretical contributions from Nutritional Cognitive Neuroscience, with an emphasis on the following primary areas of inquiry. Nutrition and Brain Health An enduring aim of research in the nutritional sciences is to discover specific nutrients and dietary patterns that enhance cognitive function and brain health in the elderly. Although an abundance of evidence supports a single or a few nutrients for the promotion of cognitive performance and brain health, clinical trials using nutritional supplementation have been predominately unsuccessful. Further research is therefore needed to better characterize the contributions of specific nutrients and nutrient combinations to cognitive performance and brain health. Moderators of Nutrition’s Impact on the Brain A second major area of research in Nutritional Cognitive Neuroscience investigates the mechanisms that underlie the effects of nutrition on brain health at the cellular, molecular, and circuit levels. Accumulating evidence indicates that the effects of nutrition on brain health are complex and multifactorial, reflecting the influence of particular nutrient combinations on specific brain networks and taking into account several moderating factors. Considerably more research is needed to elucidate the complex interactions between nutrition and known moderating variables – including age, nutritional status, genes, environment, and lifestyle – in determining nutrition’s impact on cognitive function and brain health. Personalized Nutrition Research at the frontiers of Nutritional Cognitive Neuroscience establishes a personalized approach to nutritional intervention that takes into account individual variability in nutritional status, brain health, genes, environment, and lifestyle. The goal of personalized nutrition is to enhance the precision of nutritional intervention and to enable novel applications to psychological health, aging, and disease.
Author: Charles Tilly
Publisher: Univ of California Press
ISBN: 0520211715
Category : Social Science
Languages : en
Pages : 312
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Book Description
Exploring representative paired and unequal categories, such as male/female, black/white, and citizen/non-citizen, Tilly argues that the basic causes of these and similar inequalities greatly resemble one another.
Author: Alessandra Durazzo
Publisher: MDPI
ISBN: 3038427233
Category : Science
Languages : en
Pages : 165
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Book Description
This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
Author: James Hinton
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 752
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Book Description
